Maurito Hatchan

Located in a standalone house in the eastern part of Iriomote Island, this restaurant offers exquisite dishes that make the most of local ingredients. It is particularly renowned for the freshness and tenderness of its wild boar dishes, with each plate captivating visitors through the use of local produce. The owner has experience as a head chef at a traditional Japanese restaurant, ensuring that each dish is crafted with meticulous care and creativity. This establishment is a must-visit for food enthusiasts, blending Okinawan traditions with the bounty of nature.