LIMANI
Elegant Greek Seafood and Brunch
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Now a generic term for mild Atlantic oysters
Massachusetts, firm and crisp; fruity and slightly briny clams
Washington State, creamy and plump with a mild fruity flavor
Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster
Yuzo kosho, dill, extra virgin olive oil
Micro basil, serrano chili, orange slice
Tunisia; Grilled sashimi quality octopus
Rings of fresh local squid, lightly fried or grilled
PEI; Prepared with white wine, dill, garlic and parsley
Canada; Grilled on the skewer
Maryland super lump crabmeat served with gigantes
Charcoal broiled U8 jumbo shrimp, half-pound
Three sautéed jumbo shrimp in a tomato and feta sauce
Portugal; Fresh grilled sardines
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Tzatziki, Tarama, Ktipiti & Skordalia
Charcoal grilled Abalone mushrooms
Pan fried kefalograviera cheese
Chick peas, garlic, tahini and olive oil
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Roasted beets and skordalia
Fresh spinach, leeks and feta cheese wrapped in phyllo
Classic Greek salad
Hearts of romaine served with a picante dressing
Organic greens with extra virgin olive oil and red wine vinaigrette
Arugula with goat cheese and balsamic vinaigrette
Traditional Greek chicken soup
Mediterranean; Moist and mild
Mediterranean; Very delicate fish from the Dorado family
Holland; Fresh Dover variety Sole, by the piece
Scotland; Organic filet with seasonal vegetables
Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach
Skewered with grilled peppers and tomatoes and lemon potatoes
Canada; Grilled steak-cut with seasonal vegetables
North Carolina; Wild bass, tender and flaky
Greece; Firm and meaty snapper
Florida; White fish, moist and sweet
Scotland; Sweet distinctive flavor
Nova Scotia; Deep sea lobster charcoal grilled
Lobster with linguini and tomato sauce
Moist, South African wild shrimp
Six sautéed jumbo shrimp in a tomato and feta sauce
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
10 oz. boneless tenderloin
Colorado; Grilled American lamb chops
16 oz. boneless strip steak
16 oz. milk-fed; Organic
26 oz. bone-in rib eye, dry aged 30 days
Red, white and gold Swiss chard, escarole and spinach
Extra virgin olive oil, fresh lemon juice & herbs
Steamed and tossed with olive oil and sea salt
Seasoned with oregano
Sautéed with garlic and feta cheese
Steamed and tossed with olive oil
Fresh spinach and rice with onion, dill and olive oil
Seasonal vegetables with grilled halloumi cheese
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Shredded phyllo, custard, and pistachio whip cream
Greek fried dough Puffs, honey, walnuts and cinnamon
Authentic Greek yogurt with thyme honey and walnuts
Warm chocolate soufflé served with fig ice cream
Chef's selection of seasonal favorites
Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream
Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues
Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream
Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls
Choux Filled with Chocolate Mousse, Warm Chocolate Sauce
the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea
organic & fair trade French Vannila Vietnamese black tea
organic & fair trade Makaibari Estate; India
organic & fair trade; China
organic & fair trade single estate Indian black tea with peach & ginger
organic & fair trade single estate Sri Lankan black tea & bergamot
Organic Single Estate India Fair Trade Certified
cinnamon, clove, ginger and cardamom, black tea
refreshing organic green tea
mixed spice, mint, lemon myrtle & green tea
organic; China green tea with pineapple & papaya
Organic fair trade
organic blend of apricot & apple
Organic Spearmint
organic; domestic classic organic peppermint leaves, pure & unadulterated
blood orange fruit blend blood orange softened by a mélange of fruity sweetness
sweet, fragrant lemony verbena leaves
whole Egyptian chamomile flowers & European lavender organic & fair trade
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Shredded phyllo, custard, and pistachio whip cream
Greek fried dough Puffs, honey, walnuts and cinnamon
Authentic Greek yogurt with thyme honey and walnuts
Warm chocolate soufflé served with fig ice cream
Chef's selection of seasonal favorites
Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream
Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues
Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream
Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls
Choux Filled with Chocolate Mousse, Warm Chocolate Sauce
the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea
organic & fair trade French Vannila Vietnamese black tea
organic & fair trade Makaibari Estate; India
organic & fair trade; China
organic & fair trade single estate Indian black tea with peach & ginger
organic & fair trade single estate Sri Lankan black tea & bergamot
Organic Single Estate India Fair Trade Certified
cinnamon, clove, ginger and cardamom, black tea
refreshing organic green tea
mixed spice, mint, lemon myrtle & green tea
organic; China green tea with pineapple & papaya
Organic fair trade
organic blend of apricot & apple
Organic Spearmint
organic; domestic classic organic peppermint leaves, pure & unadulterated
blood orange fruit blend blood orange softened by a mélange of fruity sweetness
sweet, fragrant lemony verbena leaves
whole Egyptian chamomile flowers & European lavender organic & fair trade
Now a generic term for mild Atlantic oysters
Massachusetts, firm and crisp; fruity and slightly briny clams
Washington State, creamy and plump with a mild fruity flavor
Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster
Yuzo kosho, dill, extra virgin olive oil
Micro basil, serrano chili, orange slice
Tunisia; Grilled sashimi quality octopus
Rings of fresh local squid, lightly fried or grilled
PEI; Prepared with white wine, dill, garlic and parsley
Canada; Grilled on the skewer
Maryland super lump crabmeat served with gigantes
Charcoal broiled U8 jumbo shrimp, half-pound
Three sautéed jumbo shrimp in a tomato and feta sauce
Portugal; Fresh grilled sardines
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Tzatziki, Tarama, Ktipiti & Skordalia
Charcoal grilled Abalone mushrooms
Pan fried kefalograviera cheese
Chick peas, garlic, tahini and olive oil
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Roasted beets and skordalia
Fresh spinach, leeks and feta cheese wrapped in phyllo
Classic Greek salad
Hearts of romaine served with a picante dressing
Organic greens with extra virgin olive oil and red wine vinaigrette
Arugula with goat cheese and balsamic vinaigrette
Traditional Greek chicken soup
Mediterranean; Moist and mild
Mediterranean; Very delicate fish from the Dorado family
Holland; Fresh Dover variety Sole, by the piece
Scotland; Organic filet with seasonal vegetables
Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach
Skewered with grilled peppers and tomatoes and lemon potatoes
Canada; Grilled steak-cut with seasonal vegetables
North Carolina; Wild bass, tender and flaky
Greece; Firm and meaty snapper
Florida; White fish, moist and sweet
Scotland; Sweet distinctive flavor
Nova Scotia; Deep sea lobster charcoal grilled
Lobster with linguini and tomato sauce
Moist, South African wild shrimp
Six sautéed jumbo shrimp in a tomato and feta sauce
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
10 oz. boneless tenderloin
Colorado; Grilled American lamb chops
16 oz. boneless strip steak
16 oz. milk-fed; Organic
24 oz. bone-in rib eye, dry aged 30 days
Red, white and gold Swiss chard, escarole and spinach
Extra virgin olive oil, fresh lemon juice & herbs
Steamed and tossed with olive oil and sea salt
Seasoned with oregano
Sautéed with garlic and feta cheese
Steamed and tossed with olive oil
Fresh spinach and rice with onion, dill and olive oil
Seasonal vegetables with grilled halloumi cheese
Now a generic term for mild Atlantic oysters
Massachusetts, firm and crisp; fruity and slightly briny clams
Washington State, creamy and plump with a mild fruity flavor
Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster
Yuzo kosho, dill, extra virgin olive oil
Micro basil, serrano chili, orange slice
Tunisia; Grilled sashimi quality octopus
Rings of fresh local squid, lightly fried or grilled
PEI; Prepared with white wine, dill, garlic and parsley
Canada; Grilled on the skewer
Maryland super lump crabmeat served with gigantes
Charcoal broiled U8 jumbo shrimp, half-pound
Three sautéed jumbo shrimp in a tomato and feta sauce
Portugal; Fresh grilled sardines
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Tzatziki, Tarama, Ktipiti Skordalia
Charcoal grilled Abalone mushrooms
Pan fried kefalograviera cheese
Chick peas, garlic, tahini and olive oil
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Roasted beets and skordalia
Fresh spinach, leeks and feta cheese wrapped in phyllo
Classic Greek salad
Hearts of romaine served with a picante dressing
Organic greens with extra virgin olive oil and red wine vinaigrette
Arugula with goat cheese and balsamic vinaigrette
Traditional Greek chicken soup
Mediterranean; Moist and mild
Mediterranean; Very delicate fish from the Dorado family
Holland; Fresh Dover variety Sole, by the piece
Scotland; Organic filet with seasonal vegetables
Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach
Skewered with grilled peppers and tomatoes and lemon potatoes
Canada; Grilled steak-cut with seasonal vegetables
North Carolina; Wild bass, tender and flaky
Greece; Firm and meaty snapper
Florida; White fish, moist and sweet
Scotland; Sweet distinctive flavor
Nova Scotia; Deep sea lobster charcoal grilled
Lobster with linguini and tomato sauce
Moist, South African wild shrimp
Six sautéed jumbo shrimp in a tomato and feta sauce
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
10 oz. boneless tenderloin
Colorado; Grilled American lamb chops
16 oz. boneless strip steak
16 oz. milk-fed; Organic
24 oz. bone-in rib eye, dry aged 30 days
Red, white and gold Swiss chard, escarole and spinach
Extra virgin olive oil, fresh lemon juice herbs
Steamed and tossed with olive oil and sea salt
Seasoned with oregano
Sautéed with garlic and feta cheese
Steamed and tossed with olive oil
Fresh spinach and rice with onion, dill and olive oil
Seasonal vegetables with grilled halloumi cheese
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Shredded phyllo, custard, and pistachio whip cream
Greek fried dough Puffs, honey, walnuts and cinnamon
Authentic Greek yogurt with thyme honey and walnuts
Warm chocolate soufflé served with fig ice cream
Chef's selection of seasonal favorites
Orange Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream
Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues
Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream
Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls
Choux Filled with Chocolate Mousse, Warm Chocolate Sauce
the finest loose leaf teas tisanes from Serendipi Tea; For Individual 12oz Tea
organic fair trade French Vannila Vietnamese black tea
organic fair trade Makaibari Estate; India
organic fair trade; China
organic fair trade single estate Indian black tea with peach ginger
organic fair trade single estate Sri Lankan black tea bergamot
Organic Single Estate India Fair Trade Certified
cinnamon, clove, ginger and cardamom, black tea
refreshing organic green tea
mixed spice, mint, lemon myrtle green tea
organic; China green tea with pineapple papaya
Organic fair trade
organic blend of apricot apple
Organic Spearmint
organic; domestic classic organic peppermint leaves, pure unadulterated
blood orange fruit blend blood orange softened by a mélange of fruity sweetness
sweet, fragrant lemony verbena leaves
whole Egyptian chamomile flowers European lavender organic fair trade
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Shredded phyllo, custard, and pistachio whip cream
Greek fried dough Puffs, honey, walnuts and cinnamon
Authentic Greek yogurt with thyme honey and walnuts
Warm chocolate soufflé served with fig ice cream
Chef's selection of seasonal favorites
Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream
Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues
Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream
Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls
Choux Filled with Chocolate Mousse, Warm Chocolate Sauce
the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea
organic & fair trade French Vannila Vietnamese black tea
organic & fair trade Makaibari Estate; India
organic & fair trade; China
organic & fair trade single estate Indian black tea with peach & ginger
organic & fair trade single estate Sri Lankan black tea & bergamot
Organic Single Estate India Fair Trade Certified
cinnamon, clove, ginger and cardamom, black tea
refreshing organic green tea
mixed spice, mint, lemon myrtle & green tea
organic; China green tea with pineapple & papaya
Organic fair trade
organic blend of apricot & apple
Organic Spearmint
organic; domestic classic organic peppermint leaves, pure & unadulterated
blood orange fruit blend blood orange softened by a mélange of fruity sweetness
sweet, fragrant lemony verbena leaves
whole Egyptian chamomile flowers & European lavender organic & fair trade
Now a generic term for mild Atlantic oysters
Massachusetts, firm and crisp; fruity and slightly briny clams
Washington State, creamy and plump with a mild fruity flavor
Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster
Yuzo kosho, dill, extra virgin olive oil
Micro basil, serrano chili, orange slice
Tunisia; Grilled sashimi quality octopus
Rings of fresh local squid, lightly fried or grilled
PEI; Prepared with white wine, dill, garlic and parsley
Canada; Grilled on the skewer
Maryland super lump crabmeat served with gigantes
Charcoal broiled U8 jumbo shrimp, half-pound
Three sautéed jumbo shrimp in a tomato and feta sauce
Portugal; Fresh grilled sardines
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Tzatziki, Tarama, Ktipiti & Skordalia
Charcoal grilled Abalone mushrooms
Pan fried kefalograviera cheese
Chick peas, garlic, tahini and olive oil
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Roasted beets and skordalia
Fresh spinach, leeks and feta cheese wrapped in phyllo
Classic Greek salad
Hearts of romaine served with a picante dressing
Organic greens with extra virgin olive oil and red wine vinaigrette
Arugula with goat cheese and balsamic vinaigrette
Traditional Greek chicken soup
Mediterranean; Moist and mild
Mediterranean; Very delicate fish from the Dorado family
Holland; Fresh Dover variety Sole, by the piece
Scotland; Organic filet with seasonal vegetables
Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach
Skewered with grilled peppers and tomatoes and lemon potatoes
Canada; Grilled steak-cut with seasonal vegetables
North Carolina; Wild bass, tender and flaky
Greece; Firm and meaty snapper
Florida; White fish, moist and sweet
Scotland; Sweet distinctive flavor
Nova Scotia; Deep sea lobster charcoal grilled
Lobster with linguini and tomato sauce
Moist, South African wild shrimp
Six sautéed jumbo shrimp in a tomato and feta sauce
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
10 oz. boneless tenderloin
Colorado; Grilled American lamb chops
16 oz. boneless strip steak
16 oz. milk-fed; Organic
24 oz. bone-in rib eye, dry aged 30 days
Red, white and gold Swiss chard, escarole and spinach
Extra virgin olive oil, fresh lemon juice & herbs
Steamed and tossed with olive oil and sea salt
Seasoned with oregano
Sautéed with garlic and feta cheese
Steamed and tossed with olive oil
Fresh spinach and rice with onion, dill and olive oil
Seasonal vegetables with grilled halloumi cheese
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