LIMANI

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Shredded phyllo, custard, and pistachio whip cream

Greek fried dough Puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts

Warm chocolate soufflé served with fig ice cream

Chef's selection of seasonal favorites

Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream

Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues

Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream

Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls

Choux Filled with Chocolate Mousse, Warm Chocolate Sauce

the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea

organic & fair trade French Vannila Vietnamese black tea

organic & fair trade Makaibari Estate; India

organic & fair trade; China

organic & fair trade single estate Indian black tea with peach & ginger

organic & fair trade single estate Sri Lankan black tea & bergamot

Organic Single Estate India Fair Trade Certified

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic; China green tea with pineapple & papaya

Organic fair trade

organic blend of apricot & apple

Organic Spearmint

organic; domestic classic organic peppermint leaves, pure & unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers & European lavender organic & fair trade

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Shredded phyllo, custard, and pistachio whip cream

Greek fried dough Puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts

Warm chocolate soufflé served with fig ice cream

Chef's selection of seasonal favorites

Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream

Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues

Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream

Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls

Choux Filled with Chocolate Mousse, Warm Chocolate Sauce

the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea

organic & fair trade French Vannila Vietnamese black tea

organic & fair trade Makaibari Estate; India

organic & fair trade; China

organic & fair trade single estate Indian black tea with peach & ginger

organic & fair trade single estate Sri Lankan black tea & bergamot

Organic Single Estate India Fair Trade Certified

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic; China green tea with pineapple & papaya

Organic fair trade

organic blend of apricot & apple

Organic Spearmint

organic; domestic classic organic peppermint leaves, pure & unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers & European lavender organic & fair trade

Now a generic term for mild Atlantic oysters

Massachusetts, firm and crisp; fruity and slightly briny clams

Washington State, creamy and plump with a mild fruity flavor

Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster

Yuzo kosho, dill, extra virgin olive oil

Micro basil, serrano chili, orange slice

Tunisia; Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

PEI; Prepared with white wine, dill, garlic and parsley

Canada; Grilled on the skewer

Maryland super lump crabmeat served with gigantes

Charcoal broiled U8 jumbo shrimp, half-pound

Three sautéed jumbo shrimp in a tomato and feta sauce

Portugal; Fresh grilled sardines

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti & Skordalia

Charcoal grilled Abalone mushrooms

Pan fried kefalograviera cheese

Chick peas, garlic, tahini and olive oil

Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

Roasted beets and skordalia

Fresh spinach, leeks and feta cheese wrapped in phyllo

Classic Greek salad

Hearts of romaine served with a picante dressing

Organic greens with extra virgin olive oil and red wine vinaigrette

Arugula with goat cheese and balsamic vinaigrette

Traditional Greek chicken soup

Mediterranean; Moist and mild

Mediterranean; Very delicate fish from the Dorado family

Holland; Fresh Dover variety Sole, by the piece

Scotland; Organic filet with seasonal vegetables

Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach

Skewered with grilled peppers and tomatoes and lemon potatoes

Canada; Grilled steak-cut with seasonal vegetables

North Carolina; Wild bass, tender and flaky

Greece; Firm and meaty snapper

Florida; White fish, moist and sweet

Scotland; Sweet distinctive flavor

Nova Scotia; Deep sea lobster charcoal grilled

Lobster with linguini and tomato sauce

Moist, South African wild shrimp

Six sautéed jumbo shrimp in a tomato and feta sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

10 oz. boneless tenderloin

Colorado; Grilled American lamb chops

16 oz. boneless strip steak

16 oz. milk-fed; Organic

24 oz. bone-in rib eye, dry aged 30 days

Red, white and gold Swiss chard, escarole and spinach

Extra virgin olive oil, fresh lemon juice & herbs

Steamed and tossed with olive oil and sea salt

Seasoned with oregano

Sautéed with garlic and feta cheese

Steamed and tossed with olive oil

Fresh spinach and rice with onion, dill and olive oil

Seasonal vegetables with grilled halloumi cheese

Now a generic term for mild Atlantic oysters

Massachusetts, firm and crisp; fruity and slightly briny clams

Washington State, creamy and plump with a mild fruity flavor

Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster

Yuzo kosho, dill, extra virgin olive oil

Micro basil, serrano chili, orange slice

Tunisia; Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

PEI; Prepared with white wine, dill, garlic and parsley

Canada; Grilled on the skewer

Maryland super lump crabmeat served with gigantes

Charcoal broiled U8 jumbo shrimp, half-pound

Three sautéed jumbo shrimp in a tomato and feta sauce

Portugal; Fresh grilled sardines

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti Skordalia

Charcoal grilled Abalone mushrooms

Pan fried kefalograviera cheese

Chick peas, garlic, tahini and olive oil

Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

Roasted beets and skordalia

Fresh spinach, leeks and feta cheese wrapped in phyllo

Classic Greek salad

Hearts of romaine served with a picante dressing

Organic greens with extra virgin olive oil and red wine vinaigrette

Arugula with goat cheese and balsamic vinaigrette

Traditional Greek chicken soup

Mediterranean; Moist and mild

Mediterranean; Very delicate fish from the Dorado family

Holland; Fresh Dover variety Sole, by the piece

Scotland; Organic filet with seasonal vegetables

Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach

Skewered with grilled peppers and tomatoes and lemon potatoes

Canada; Grilled steak-cut with seasonal vegetables

North Carolina; Wild bass, tender and flaky

Greece; Firm and meaty snapper

Florida; White fish, moist and sweet

Scotland; Sweet distinctive flavor

Nova Scotia; Deep sea lobster charcoal grilled

Lobster with linguini and tomato sauce

Moist, South African wild shrimp

Six sautéed jumbo shrimp in a tomato and feta sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

10 oz. boneless tenderloin

Colorado; Grilled American lamb chops

16 oz. boneless strip steak

16 oz. milk-fed; Organic

24 oz. bone-in rib eye, dry aged 30 days

Red, white and gold Swiss chard, escarole and spinach

Extra virgin olive oil, fresh lemon juice herbs

Steamed and tossed with olive oil and sea salt

Seasoned with oregano

Sautéed with garlic and feta cheese

Steamed and tossed with olive oil

Fresh spinach and rice with onion, dill and olive oil

Seasonal vegetables with grilled halloumi cheese

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Shredded phyllo, custard, and pistachio whip cream

Greek fried dough Puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts

Warm chocolate soufflé served with fig ice cream

Chef's selection of seasonal favorites

Orange Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream

Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues

Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream

Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls

Choux Filled with Chocolate Mousse, Warm Chocolate Sauce

the finest loose leaf teas tisanes from Serendipi Tea; For Individual 12oz Tea

organic fair trade French Vannila Vietnamese black tea

organic fair trade Makaibari Estate; India

organic fair trade; China

organic fair trade single estate Indian black tea with peach ginger

organic fair trade single estate Sri Lankan black tea bergamot

Organic Single Estate India Fair Trade Certified

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle green tea

organic; China green tea with pineapple papaya

Organic fair trade

organic blend of apricot apple

Organic Spearmint

organic; domestic classic organic peppermint leaves, pure unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers European lavender organic fair trade

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Shredded phyllo, custard, and pistachio whip cream

Greek fried dough Puffs, honey, walnuts and cinnamon

Authentic Greek yogurt with thyme honey and walnuts

Warm chocolate soufflé served with fig ice cream

Chef's selection of seasonal favorites

Orange & Vanilla Cake, Vanilla Whipped Ganache, Honey, Vanilla Ice Cream

Greek Yogurt Crémeux, Strawberry Mousse, Strawberry Sorbet, Crunchy Meringues

Milk Semolina Custard, Caramelized Phyllo, Vanilla Ice Cream

Namelaka Milk Chocolate, Bitter Chocolate Crémeux, Crispy Praline Waffle, Caramelia Chocolate Pearls

Choux Filled with Chocolate Mousse, Warm Chocolate Sauce

the finest loose leaf teas & tisanes from Serendipi Tea; For Individual 12oz Tea

organic & fair trade French Vannila Vietnamese black tea

organic & fair trade Makaibari Estate; India

organic & fair trade; China

organic & fair trade single estate Indian black tea with peach & ginger

organic & fair trade single estate Sri Lankan black tea & bergamot

Organic Single Estate India Fair Trade Certified

cinnamon, clove, ginger and cardamom, black tea

refreshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic; China green tea with pineapple & papaya

Organic fair trade

organic blend of apricot & apple

Organic Spearmint

organic; domestic classic organic peppermint leaves, pure & unadulterated

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

sweet, fragrant lemony verbena leaves

whole Egyptian chamomile flowers & European lavender organic & fair trade

Now a generic term for mild Atlantic oysters

Massachusetts, firm and crisp; fruity and slightly briny clams

Washington State, creamy and plump with a mild fruity flavor

Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster

Yuzo kosho, dill, extra virgin olive oil

Micro basil, serrano chili, orange slice

Tunisia; Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

PEI; Prepared with white wine, dill, garlic and parsley

Canada; Grilled on the skewer

Maryland super lump crabmeat served with gigantes

Charcoal broiled U8 jumbo shrimp, half-pound

Three sautéed jumbo shrimp in a tomato and feta sauce

Portugal; Fresh grilled sardines

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, Tarama, Ktipiti & Skordalia

Charcoal grilled Abalone mushrooms

Pan fried kefalograviera cheese

Chick peas, garlic, tahini and olive oil

Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

Roasted beets and skordalia

Fresh spinach, leeks and feta cheese wrapped in phyllo

Classic Greek salad

Hearts of romaine served with a picante dressing

Organic greens with extra virgin olive oil and red wine vinaigrette

Arugula with goat cheese and balsamic vinaigrette

Traditional Greek chicken soup

Mediterranean; Moist and mild

Mediterranean; Very delicate fish from the Dorado family

Holland; Fresh Dover variety Sole, by the piece

Scotland; Organic filet with seasonal vegetables

Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach

Skewered with grilled peppers and tomatoes and lemon potatoes

Canada; Grilled steak-cut with seasonal vegetables

North Carolina; Wild bass, tender and flaky

Greece; Firm and meaty snapper

Florida; White fish, moist and sweet

Scotland; Sweet distinctive flavor

Nova Scotia; Deep sea lobster charcoal grilled

Lobster with linguini and tomato sauce

Moist, South African wild shrimp

Six sautéed jumbo shrimp in a tomato and feta sauce

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

10 oz. boneless tenderloin

Colorado; Grilled American lamb chops

16 oz. boneless strip steak

16 oz. milk-fed; Organic

24 oz. bone-in rib eye, dry aged 30 days

Red, white and gold Swiss chard, escarole and spinach

Extra virgin olive oil, fresh lemon juice & herbs

Steamed and tossed with olive oil and sea salt

Seasoned with oregano

Sautéed with garlic and feta cheese

Steamed and tossed with olive oil

Fresh spinach and rice with onion, dill and olive oil

Seasonal vegetables with grilled halloumi cheese