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Overview

Senri

Name: Senri
Telephone: +81722299439
Price range: JPY 7,000
Rating: 3.08

せんり

3.08

（1 reviews）

JPY 7,000

Yakiniku

Sakai-shi Sakai-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.21km from Hanataguchi station0.29km from Ooshouji station0.42km from Myoukokujimae station0.63km from Shukuinn station0.66km from Shinnmeichou station0.81km from Sakaihigashi station0.84km from Sakai station1.01km from Teradichou station1.05km from Ayanochou station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted (JCB, AMEX, Diners )

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A unique Showa-era yakiniku restaurant

"Senri" is a yakiniku restaurant that cherishes the old-fashioned atmosphere, run single-handedly by the owner, affectionately known as "Okan." Her bright personality and passion fill the restaurant, warmly welcoming all visitors. The carefully selected meats, which Okan does not compromise on in quality, are exceptional, and the house-made kimchi is particularly outstanding. You can enjoy delicious yakiniku while feeling the cozy charm of the Showa era.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

May 24, 2021

Hanataguchi] "Senri" - Sakai's downtown yakiniku with sesame seeds. | Kitanemeshi.com Restaurant Information A 3-minute walk from Hanataguchi Station on the streetcar line. The picturesque downtown yakiniku restaurant "Senri" is the place you are looking for this time. Inside the restaurant The restaurant has an old-fashioned atmosphere with an L-shaped counter and a tatami room. The total seating capacity is a little over 20. The walls are covered with rikishi signatures (handprints). There are big names such as "Hakuho" and "Goeido. Dishes Tongue A new way to eat tang is to add garlic and sesame seeds based on the secret sauce and salt and pepper. This is a new way to eat tang. Tare, salt and pepper, garlic, and sesame. I thought it would have a complex taste because of the various ingredients, but it is not like that at all. I thought it might be complicated, but it is not at all. Each seasoning accentuates the flavor that overflows as you bite into it. This is delicious. Halami Next is the Harami. It is the diaphragm. We recently switched from Wagyu to domestic beef..." said the mother. It was delicious enough. Of course, it may not be as good as the highest grade Wagyu, but it was delicious. Rib roast Next was the ribeye. I had the impression that there was a lot of abraded beef. Lobster I asked again, "Are you sure it's a bone-in cheek? I had to ask again. It tasted as juicy as it looked. It also had a unique chewy texture, so I felt like I was eating a part of the meat I had never had before. Price About 22,000 (4 people) We were not able to drink beer, which I love, because of the alcohol ban, so I think the average budget is a little higher than usual. Even taking that into consideration, I think it is still a reasonable portion. ■What about nearby restaurants? Ishizu] "Ajishin Sakai City] "Yakiniku Katsuragi Sakai Higashi] "Yakiniku Tsune-chan" [Sakai Higashi] "Yakiniku Restaurant Tsune-chan Delicious yakiniku restaurants in Sakai City. Which restaurant is similar? Ishizu] "Ajishin Higashiyodogawa] "Kozuki" [Nagata Nagata] "Yakiniku Gekijutsu" [Nagata] "Yakiniku Gekijutsu" [Nagata A warm yakiniku restaurant with a chatty old lady (uncle). Summary The last thing I would like to mention is the machine gun talk of the old lady, I think I spent 1 hour and 30 minutes out of 2 hours talking with her (laugh). Delicious, fun, and nostalgic. This is what Osaka is all about! I really enjoyed the atmosphere. I hope you will come too. ↓Please check out the blog here↓. https://kitameshi.com/kitameshi/senri/ Instagram is here↓↓ https://www.instagram.com/kita.gourmet/