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Shunsai Tachibana

Name: Shunsai Tachibana
Telephone: +81426463708
Price range: JPY 5,500
Rating: 3.11

旬彩たちばな

3.11

（1 reviews）

JPY 1,500

JPY 5,500

Blowfish

Hachioji-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Hachioji station0.48km from Keiouhachiouji station

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A hidden Japanese restaurant near Hachioji Station's North Exit

Shunsai Tachibana is a hidden Japanese restaurant located on the way from Hachioji Station's North Exit to Koshu Highway. Inside, the owner provides heartfelt hospitality, and you can enjoy a variety of dishes that showcase the chef's skills. The carefully prepared sashimi and fried dishes are particularly exquisite, bringing out the flavors of the ingredients.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYUMI

@ayumi-491765

Japan

Jul 30, 2025

3.5

As I climbed the stairs, a quiet Japanese space unfolded, bringing me a sense of relief. The lunch featured a variety of dishes including sashimi, fried foods, grilled fish, and salad, each one exciting to try. The firm sea bream and tender tuna sashimi were particularly memorable in their deliciousness. The beef and cheese wrapped in fried batter, enjoyed with ponzu sauce, were also satisfying and hard to stop eating. The miso soup with clams and small scallops had a rich flavor that permeated my body. The thoughtful gestures, such as offering more tea and taking care of my coat, were delightful, allowing me to finish my meal pleasantly.

1