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Visited

Maejima

Name: Maejima
Telephone: +81257982025
Price range: JPY 1,500
Rating: 3.03

まえじま

3.03

（1 reviews）

JPY 1,500

Yakiniku

Uonuma-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:00~18:30

(L.O.18:00)

Accepts reservations

Monday

Closed

Tuesday

9:00~18:30

(L.O.18:00)

Accepts reservations

Wednesday

9:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

9:00~18:30

(L.O.18:00)

Accepts reservations

Friday

9:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

9:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.15km from Koide station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A butcher shop where you can savor brand pork

Located in Uonuma City, Niigata Prefecture, Maezima is a butcher shop specializing in the renowned 'Wagyu Mochibuta' pork. Their braised pork belly is a dish crafted with a perfect balance of lean meat and fat, attracting many fans with its thick and delicious flavor. During the summer, you can enjoy BBQ in the adjacent space, indulging in the luxurious taste of meat grilled over charcoal.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KUMIKO

@kumiko-172377

Japan

Sep 1, 2025

3.8

The charm of the butcher shop in Uonuma City, Niigata Prefecture, lies in its specialization in Japanese pork, Mochibuta. The braised pork belly I encountered at an event sale had a beautiful glaze, and the balance of lean meat and fat was visually appetizing. It can be enjoyed even after bringing it home and warming it up, making it easy to feel like you're indulging in a feast. Next to the shop, there is a space for barbecuing, and it's convenient to buy more meat right away if you run out. Grilling fresh offal and marinated skirt steak over charcoal produces a wonderful aroma, sparking lively conversation. If you express your wishes, they will also arrange for a draft beer server, making the experience even more enjoyable.

1