L'Astre
3.51
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500JPY 18,000
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 2 days 0 hours 0 minutes in advance
A fusion of tranquility and gourmet cuisine
L'Astre is a hidden gem located in the Kizugawa area, south of Kyoto, where you can quietly enjoy exquisite cuisine. The refined dishes maximize the wonderful qualities of the ingredients, and it is particularly renowned for its exceptional offerings featuring high-end ingredients like abalone and wagyu beef. The interior exudes a simple yet stylish atmosphere, captivating guests with its private space. For those seeking a luxurious experience, it promises a special moment that invites you to return.
Ratings
3.51(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
11:30-15:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
5,000 yen course
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 5,500
6,000 yen course
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 6,600
7,500 yen course
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 8,250
18:30-22:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
10,000 yen course
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 11,000
12,000 yen course
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 13,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'Astre
Japanese
L'Astre
Korean
L'Astre 라스트르
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
11:30
, 13:15
18:30~22:00
(L.O.20:00)
Accepts reservations
Budget
JPY 4,500JPY 18,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
5台可
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 10, 2013
Restaurant details
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