Ichinokura Ueno
一の倉 上野店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A Japanese Restaurant Featuring Fresh Seasonal Fish and Binchotan-Grilled Date Chicken
Highlights
Ratings
Japan User ratings3.27(1 review)Reviews
Photos
Menu
All-you-can-drink single-serving plan including 15 kinds of sake including Nabeshima and Gojuroku! This plan is a great deal for those who love local sake! Please order at least 2 items per person. All-you-can-drink premium sake (glass change system, last order 30 minutes before) *Basically 2 hours for seating. Single item extensions are available depending on the situation.
All-you-can-drink plan for single drinks including Asahi Super Dry and Kaku Whiskey! This special plan is also available on Fridays and days before holidays! Please order at least 2 items per person. Standard all-you-can-drink plan (glass change system, last order 30 minutes before). Single item extensions are available depending on the situation.
This course includes seasonal vegetables, fish, and our specialties. This course includes all-you-can-drink plan. For an additional ¥1,000, you can drink all-you-can-drink Saga Prefecture's Nabeshima and 10 kinds of our special local sake! (Glass change system, last order 30 minutes before) (Glass change system: last order 30 minutes before) *Basically, 2 hours are required for seating. (Last order 30 minutes before the last order) *Basic two-hour seating limit, but single drink extensions are available depending on the situation.
This course includes seasonal vegetables, fish, and our specialties. This course includes all-you-can-drink plan. For an additional ¥1,000, you can drink all-you-can-drink Saga Prefecture's Nabeshima and 10 kinds of our special local sake! (Glass change system, last order 30 minutes before) (Glass change system: last order 30 minutes before) *Basically, 2 hours are required for seating. (Last order 30 minutes before the last order) *Basic two-hour seating limit, but single drink extensions are available depending on the situation.
This course includes seasonal vegetables, fish, and our specialties. This course includes all-you-can-drink plan. For an additional ¥1,000, you can drink all-you-can-drink Saga Prefecture's Nabeshima and 10 kinds of our special local sake! (Glass change system, last order 30 minutes before) (Glass change system: last order 30 minutes before) *Basically, 2 hours are required for seating. (Last order 30 minutes before the last order) *Basic two-hour seating limit, but single drink extensions are available depending on the situation.
All-you-can-drink plan for single drinks including Asahi Super Dry and Early Times! This special plan is also available on Fridays and days before holidays! Please order at least 2 items per person. Standard all-you-can-drink (glass change system, last order 30 minutes before) *Basically 2 hours for the use of seats. Extension is available depending on the situation. Friday and the day before national holidays: +500 yen.
We offer a selection of four parts from brand chickens such as Date Chicken from Fukushima Prefecture and Suigo Akadori from Chiba Prefecture, depending on the ingredients available.
Depending on the procurement, a comparison of the thigh meat with sweet fat from Date Chicken, a brand chicken from Fukushima Prefecture, and the breast meat with umami from Suigo Akadori, a brand chicken from Chiba Prefecture.
Orders start from two servings.
Fresh fish sourced daily from Toyosu Market, featuring bluefin tuna and seasonal fresh fish platter (from 2 servings)
Best-selling product at our store
A delicacy marinated in Saikyo miso
We made fresh bluefin tuna, which is delicious even as sashimi, into negima. Please enjoy it with wasabi.
A delicacy grilled over binchotan charcoal, capturing the flavor of Hitachi beef, a brand of beef from Ibaraki Prefecture.
A specialty product from Akita Prefecture, smoked takuan sandwiched with cream cheese.
A dish carefully rolled by artisans one by one
High-quality chicken skin marinated in refreshing ponzu sauce
A side dish for sake
A specialty product from Toyama Prefecture, served with sake
For pairing with sake
Shark cartilage with plum paste
A specialty product from Kochi Prefecture, a side dish for Japanese sake
The flavor is well-infused and pairs perfectly with alcohol, available only in winter.
A delicacy made from skate fins dried with mirin
Assorted pickles of 3 types
Large and juicy fried chicken
Directly shipped from Uwajima
Includes rice, miso soup, and pickles
Aroma of perilla and sesame
Hot and sizzling on the iron plate, it warms both the heart and body, a generous serving for one.
Fresh sashimi served over rice
Mie Prefecture Kiya Masashu Brewery
Nagano Prefecture Okazaki Sake Brewery
Akita Prefecture Ryoseki Sake Brewery
Saitama Prefecture Nanyo Sake Brewery
Aichi Prefecture Banjou Brewing
Made with lemons sourced from Awaji Island, Hyogo Prefecture
(Rock, Watered Down, Highball)
(On the rocks, water mix, highball)
(On the rocks, with water, highball)
(Rock, Water Split, Highball)
.jpg?format=webp)
