Shanghai Cuisine Daikichien
上海料理 大吉縁
3.21
（1 reviews）JPY 1,500JPY 7,000
Chinese
Toshima-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Sugamo station0.60km from Ootsukaekimae station0.67km from Ootsuka station0.83km from Sugamoshinndenn station0.90km from Shinnootsuka station0.93km from Senngoku station1.00km from Koushinnduka station1.06km from Mukouhara station1.14km from Shinnkoushinnduka station
Seating Options
Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Experience Authentic Shanghai Cuisine at 'Shanghai Cuisine Daikichien'
'Shanghai Cuisine Daikichien' is a restaurant where you can enjoy authentic flavors crafted by chefs from Shanghai. With a diverse menu ranging from traditional Shanghai dishes to modern Sichuan cuisine, each dish offers a feast for both the eyes and the palate. The dishes made with special sauces perfectly balance a homely atmosphere with a touch of elegance.
Highlights
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Appetizer
Cucumber with Garlic and Cucumber Tataki
JPY 500
Chilled Tofu with Fermented Soybeans
JPY 500
Homemade Char Siu
JPY 500
Pork Shabu Salad
JPY 500
Spicy Dried Tofu Salad with Cilantro
JPY 500
Spicy and Numbing Pig's Stomach Sichuan Style
JPY 600
Jellyfish Daikon and Green Onion Salad with Oil Dressing
JPY 600
Bōbō-dori
JPY 600
Sauteed Sazae and Celery with Black Pepper
JPY 600
Sichuan-style Steamed Chicken (Drooling Chicken)
JPY 600
Assorted Cold Appetizers (Cucumber, Dried Tofu, Century Egg)
JPY 600
Shrimp and Seafood
Shrimp Chili Sauce
JPY 950
Shrimp Mayonnaise
JPY 950
Stir-fried Shrimp and Fluffy Omelette
JPY 950
Noriben Chinese-Style Tempura
JPY 950
Stir-fried Shrimp, Broccoli, and Chinese Yam
JPY 950
Stir-fried Zucchini and Shrimp with Salt
JPY 950
Seafood Okoke
JPY 900
Eight Treasures Dish
JPY 900
Boiled squid
JPY 900
Fried white fish
JPY 900
Seafood Tteokbokki Oyster Stir-fry
JPY 900
Stir-fried Squid and Celery with Black Pepper
JPY 900
Japanese Meat Dishes
Beef Oyster Stir-fry
JPY 900
Stir-fried Chicken and Cashews
JPY 900
Black vinegar pork (using Canadian pork shoulder loin)
JPY 900
Stir-fried Leek and Honeycomb Tripe
JPY 900
Stir-fried Wood Ear Mushrooms and Eggs
JPY 900
Twice-cooked pork
JPY 900
Fried Chicken
JPY 850
Oily Chicken
JPY 850
Sichuan Style Chicken Wings
JPY 850
Stir-fried Pork and Eggplant
JPY 850
Green Pepper Shredded Pork, Fish-flavored Shredded Pork (Sichuan Style)
JPY 850
Our Specialty Mapo Tofu with Mapo Glass Noodles
JPY 850
Vegetable Dish
Tomato and Egg Stir-fry
JPY 850
Chinese-style Fried Eggplant
JPY 850
Stir-Fried Sichuan-Style Green Beans
JPY 850
Boiled Broccoli (Homemade Sauce)
JPY 850
Stir-fried Pork with Garlic Sprouts
JPY 850
Stir-fried Komatsuna and Wood Ear Mushrooms
JPY 850
Niratama
JPY 850
Soup
Hot and Sour Soup
JPY 850
Soup with Shepherd's Purse and Shrimp
JPY 850
White Fish and Nozawana Spicy Soup
JPY 850
Tomato Egg Soup
JPY 850
Sichuan Spicy Hot Pot
JPY 1,200
Soup with Kikurage Mushrooms, Vegetables, and Eggs
JPY 850
Rice Dishes
Pork and Green Onion Fried Rice
JPY 850
Tianjin Donburi
JPY 850
Fried Rice with Shrimp and Cheese
JPY 850
Fried Rice with Five Ingredients
JPY 850
Kimchi Fried Rice
JPY 850
Stir-fried Pork and Pickled Mustard Greens with Rice
JPY 850
Stir-fried Rice with Shanghai-style Vegetables and Pork
JPY 850
Noodles
Soy Sauce Ramen
JPY 850
Negi Chashu Tanmen
JPY 850
Vegetable-packed Tanmen
JPY 850
Hot and Sour Noodle Soup
JPY 850
Tantanmen
JPY 850
High Vegetable Pork Ramen
JPY 850
Seafood Yakisoba
JPY 850
Yakisoba with Five Ingredients
JPY 850
Shanghai-style Yakisoba
JPY 850
Proud Shanghai Specialty Cuisine
Steamed Chicken with Refreshing Flavor *Limited Daily Availability, Reservations Accepted
Made with domestically sourced Ooyama chicken
JPY 1,500
Soy Sauce-marinated Duck Meat *Limited Daily Availability *Reservations Accepted
Made with lean duck meat
JPY 1,500
Deep-fried Beltfish
Made with special Shanghai-style sauce
JPY 1,200
Simmered Thick Fried Tofu with Yuba (Silken Tofu Skin) and Chicken
JPY 680
Simmered Gluten (Grilled Gluten)
JPY 680
Sweet and Sour Spare Ribs Shanghai Style
JPY 1,000
Homemade Soy Sauce Simmered Pork (Winter Limited)
JPY 1,000
Stir-fried White Fish with Fermented Rice (Fish Fillet in Lees)
JPY 950
Stir-fried Shrimp
JPY 1,200
Stir-fried Shrimp with High Heat (Oil Exploded Shrimp)
JPY 1,200
Shanghai-style Sweet and Sour Pork (Tang Cu Pai Tiao)
Made with Canadian pork loin
JPY 1,200
Simmered Pork
Made with Canadian pork belly
JPY 1,200
Stir-fried Scallops and Asparagus
JPY 1,200
Homemade Dim Sum
Pan-fried dumplings 5 pieces
JPY 500
Dumplings 5 pieces
JPY 500
Shanghai-style Vegetable Spring Rolls (2 pieces)
JPY 500
Sesame Dumplings 3 pieces
JPY 500
Nazuna Wonton 5 pieces
JPY 500
Shrimp and Pork Wonton 5 pieces
JPY 500
Shanghai-style Oshiruko for One
JPY 500
Homemade Shanghai Soup Dumplings 4pcs
JPY 550
Grilled Xiao Long Bao 4 pieces
JPY 550
Shrimp Spring Rolls 2 pieces
JPY 550
Shrimp Shumai 3 pieces
JPY 550
Pumpkin Dumplings 3 pieces
JPY 550
Shanghai-style Daikon Pie 3 pieces
JPY 550
Winter Limited Hot Pot Cuisine
Hot Pot for Two
Assorted beef, pork, lamb, and 4 types of vegetables. Dipping sauces: 200 yen each per person. Sesame sauce, ponzu sauce, assorted meats: 700 yen each - lamb, beef, pork, homemade meatballs. Assorted vegetables: 300 yen each - enoki mushrooms, spinach, glass noodles, shiitake mushrooms, rice cakes, Chinese-style tofu skin, green onions, cabbage.
JPY 1,500
Appetizer
Garlic and Cucumber Smash
JPY 680
Cold Tofu with Century Egg and Spicy Sauce
JPY 680
Homemade Chashu
JPY 680
Pork Shabu Salad
JPY 680
Spicy Dried Tofu Salad, Dried Tofu with Cilantro
JPY 680
Spicy Sichuan-style Hachinosu Salad
JPY 780
Jellyfish and Daikon Radish with Leek Oil Dressing
JPY 780
Bang Bang Chicken
JPY 780
Sazae and Celery with Black Pepper Dressing
JPY 780
Sichuan-style Steamed Chicken (Yodare Steamed Chicken)
JPY 780
Three kinds of cold dishes (cucumber, dried tofu, century egg)
JPY 780
Shrimp and Seafood
Shrimp Chili Sauce
JPY 1,350
Shrimp Mayonnaise
JPY 1,350
Shrimp and Fluffy Scrambled Eggs
JPY 1,350
Nori Shrimp Chinese-style Tempura
JPY 1,350
Stir-fried Shrimp, Broccoli, and Nagaimo
JPY 1,350
Stir-fried Zucchini and Shrimp with Salt
JPY 1,350
Meat Dishes
Beef Stir-Fried with Oyster Sauce
JPY 1,280
Stir-fried Chicken with Cashew Nuts
JPY 1,280
Black Vinegar Pork (Using Canadian Pork Shoulder)
JPY 1,280
Stir-fried Leeks and Beef Tripe
JPY 1,280
Stir-fried Wood Ear Mushrooms and Eggs
JPY 1,280
Twice-Cooked Pork
JPY 1,280
Vegetable Dishes
Tomato and Egg Stir-fry
JPY 1,150
Chinese-style Fried Eggplant
JPY 1,150
Stir-fried Green Beans in Sichuan Style
JPY 1,150
Boiled Broccoli (Homemade Sauce)
JPY 1,150
Stir-fried Pork and Garlic Sprouts
JPY 1,150
Stir-fried Komatsuna and Wood Ear Mushrooms
JPY 1,150
Garlic Chives Omelette
JPY 1,150
Soup
Hot and Sour Soup
JPY 1,050
Nazuna and Shrimp Soup
JPY 1,050
White Fish and Nozawana Spicy Soup
JPY 1,450
Tomato Egg Soup
JPY 1,050
Sichuan Spicy Hot Soup
JPY 1,450
Black fungus, vegetable, and egg soup
JPY 1,050
Noodles
Soy Sauce Ramen
JPY 1,180
Green Onion Char Siu Ramen
JPY 1,180
Vegetable-rich Tanmen
JPY 1,180
Hot and Sour Soup Noodles
JPY 1,180
Dan Dan Noodles
JPY 1,180
Takana Pork Ramen
JPY 1,180
Seafood Yakisoba
JPY 1,180
Five-Ingredient Fried Noodles
JPY 1,180
Shanghai-style Fried Noodles
JPY 1,180
Proud Shanghai Specialty Dishes
Refreshing Steamed Chicken *Limited Daily, Reservations Accepted
Domestic Daisen Chicken Used
JPY 1,680
Soy Sauce Marinated Duck Meat *Limited Daily Reservations Available
Using red meat duck
JPY 1,680
Fried Ribbonfish
Special Shanghai-style sauce used
JPY 1,500
Thick Fried Tofu Stew with Yuba (Vegetarian Chicken)
JPY 850
Sweet and Sour Spare Ribs (Tangcu Paigu)
JPY 1,450
Homemade Soy Sauce Braised Pork (Winter Limited Edition)
JPY 1,200
Homemade Snacks
Fried Dumplings 5 pieces
JPY 550
Dumplings 5 pieces
JPY 550
Shanghai Style Vegetable Spring Rolls - 2 pieces
JPY 550
Sesame Balls 3 pieces
JPY 550
Nazuna Wonton 5 pieces
JPY 550
Shrimp and Pork Wontons - 5 pieces
JPY 550
Shanghai-style sweet red bean soup for one serving
JPY 550
Homemade Pork and Shrimp Fried Dumplings - 4 pieces
The skin has a chewy texture
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shanghai Cuisine Daikichien
Japanese
上海料理 大吉縁
Korean
잔파이요리 다이키치엔
Simplified Chinese
上海料理 大吉縁
Traditional Chinese (Taiwan)
上海料理 大吉縁
Traditional Chinese (Hong Kong)
上海料理 大吉縁
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.34km from Sugamo station0.60km from Ootsukaekimae station0.67km from Ootsuka station0.83km from Sugamoshinndenn station0.90km from Shinnootsuka station0.93km from Senngoku station1.00km from Koushinnduka station1.06km from Mukouhara station1.14km from Shinnkoushinnduka station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 13, 2017
Website
None
Restaurant details
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