THAIFOOD DINING&BAR Mai Pen Rai Fushimi Branch
THAIFOOD DINING&BAR マイペンライ 伏見店
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Experience Authentic Flavors and Vibrancy in Fushimi
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Menu
Thai-style chicken rice made by cooking jasmine rice in homemade broth. A double sauce of special ginger sauce and Thai vinegar-soy sauce. Pour over the chicken. Please choose: with liver or without liver.
Hearty Khao Man Gai topped with crispy, juicy fried chicken. Enjoy with chili sauce. Please choose: with liver or without liver.
Fried chicken and boiled chicken half-and-half Khao Man Gai. If you can’t decide, this is it. A generous two-in-one Khao Man Gai for those who want it all. Please choose: with liver or without liver.
Classic Thai dish, green curry. Vegetables may vary with the seasons. Please enjoy the various flavors you can taste within the spiciness.
A popular spicy, stamina-boosting dish made with Thai basil (gapao)
Fried chicken prepared as a sour-spicy herb salad with a strong lemon and chili kick, served with jasmine rice.
Curry noodles popular in Chiang Mai and other places.
A spicy soup curry filled with plenty of vegetables and herbs, made with the blessings of the forest. This soup curry does not use coconut milk from coastal forest regions.
