Siam Garden
サイアムガーデン
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Authentic Thai Cuisine in a Historic Building
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Enjoy a special course of authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, while in Japan.
Siam Garden’s Chef’s Special Course!! For guests who want to savor authentic Thai cuisine!! ☆Highlights☆ The appetizer platter includes our popular fresh spring rolls! For soup, we serve the classic “Tom Yum Goong!!” For curry, choose from two varieties: “Chicken Massaman Curry” or “Soft-Shell Crab Curry Stir-Fry.” ◇ All-you-can-drink (90 minutes) can be added for 1,800 yen or 2,300 yen (advance reservation required) <Course Details for July–September> ■ Assorted Appetizers and Salads: Fresh spring rolls with prosciutto and Thai basil; Shrimp chips with cream sauce; Deep-fried tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Tom Yum Goong Soup ■ Main Course: Steamed White Fish with Spicy Lemon Sauce; Beef and Asparagus Stir-fried in Oyster Sauce ■ Thai Curry (Choose from 2 varieties) A. Massaman Chicken Curry B. Soft-Shell Crab Stir-Fried with Curry-Flavored Egg Sauce Thai Jasmine Rice■Dessert: Coconut Ice Cream with Water Chestnut Jelly■After-Dinner Drink: Coffee or Jasmine Tea
◇You can also add an all-you-can-drink option (90 minutes) for an additional 1,800 yen or 2,300 yen. Please let us know when you make your reservation (by the day before). <Course Menu for July–September> ■ Assorted appetizers and salads; fresh spring rolls with prosciutto and Thai basil; shrimp chips with cream sauce; deep-fried thick tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Soup: Tom Yum Chicken Soup■Main Course: Spicy Basil Stir-fry with Ground Pork and Eggplant■Thai Curry: Yellow Curry with White Fish, served with Thai jasmine rice■Dessert: Mango Ice Cream■After-dinner Drink: Coffee or Jasmine Tea*Please note that the menu is subject to change due to supply conditions. We appreciate your understanding.
The most extravagant and carefully selected lunch course will be prepared by Siam Garden's proud chefs. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen per person. Lunch banquets are available.
Appetizer platter, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry! All-you-can-drink is available for an additional 1,500 yen or 2,000 yen per person. Lunch banquets are available.
This affordable lunch course includes an assortment of appetizers, main dish, rice, dessert, and after-dinner drink. This course allows you to enjoy Thai cuisine prepared by the chefs of Siam Garden at a reasonable price. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen. Lunch banquets are available.
Siam Garden's Chef's Recommended Course! For customers who want to enjoy Thai cuisine! Recommended Point☆An assortment of appetizers, popular spring rolls and green papaya salad! The soup is the classic "Tom Yum Kung"! Choice of two kinds of curry: "Green Curry with Chicken" or "Stir-fried Soft Shell Crab with Curry". All-you-can-drink (120 minutes) can be added for 1,500 yen or 2,000 yen (advance reservation).
Special plan only for customers with weekday reservations! Assorted appetizers, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry!
Afternoon tea is now available at "Siam Garden," where you can enjoy authentic Thai cuisine. You can enjoy authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, at a reasonable price in Japan. Enjoy an elegant time with a gentle Thai afternoon tea set while being surrounded by the flow of history at the "Old Kato Shokai Building," a registered tangible cultural property with a long history.
Fresh spring rolls with shrimp and Thai basil
Thai-style carpaccio of shrimp
Deep-fried yuba roll with minced pork and shrimp surimi
Shrimp paste fritter
Shrimp chips
Crab and minced pork paste fried
Thai-style deep-fried shrimp bread
- Satsuma-age with Thai herbs
Thai-style beef jerky
Northern Thai pork sausage
Cilantro
Green papaya salad
Glass noodle and seafood salad
- Avocado and shrimp salad
Minced pork salad in Isan style
Shrimp and lemongrass salad
Salad with Name Sausage
Spicy and sour soup with prawns
Coconut milk sour soup with prawns
Spicy soup with chicken
Stir-fried water spinach
Grilled pork belly with tamarind sauce
Spicy basil stir-fry with minced pork
Grilled chicken
Steamed squid and vegetables with lemon sauce
Stir-fried chicken with cashew nuts
Stir-fried shrimp with cashew nuts
Soft shell crab fry with Thai herb sauce
Thai-style omelette with crab meat
Fried white fish with sweet chili sauce
Stir-fried beef with green peppers
Stir-fried squid with green pepper
Stir-fried in seafood Tom Yum sauce
Scallops stir-fried with oyster sauce
- Grilled Long-arm Shrimp with Garlic Sauce
Green curry with chicken meat
- Red curry with pork
Yellow curry with shrimp
Chicken Massaman Curry with chicken meat
Assortment of 3 types of curry. Please choose 3 types from the above numbers ① to ④.
Soft shell crab curry
Thai-style chicken rice
Crab meat fried rice in Thai style
Pineapple fried rice with curry flavor
Gapao Rice
- Thai Jasmine Rice
Thai glutinous rice
Thai-style stir-fried noodles (rice noodles)
Chicken soup noodle (rice noodle)
Thai-style curry noodle soup (made with Chinese egg noodles)
- Tom Yum soup noodle with shrimp (rice noodle)
- Fresh mango served with sticky rice
Warm three-color glutinous rice balls with coconut milk
Sweet stew of tapioca and sweet potatoes
- Coconut ice cream
Pandan Leaf Ice Cream
Mango ice cream
Jelly wrapped in kui with ice cream
Mango pudding
When it comes to Thailand, it's Singha! A high-quality world-class premium beer made with barley malt. Recognized by the Thai royal family and selected as one of the 'world's top beers'.
Chang means 'elephant' in Thai. With a high alcohol content of 6%, this beer has a smooth taste and a unique richness and aroma that pairs well with any dish.
The dry taste complements various dishes regardless of nationality! In Thai, draft beer is called 'Bia Sod'. Bia (beer) + Sod (draft), just like that.
A dry Champagne with an elegant and refined taste, characterized by a refreshing acidity and richness. Also known as the 'Count of Champagne'. 750ml ¥13,000 / 375ml ¥7,500
A dry sparkling wine with fine bubbles and a fruity flavor reminiscent of fresh apples and apricots. Prosecco, with its soft sweetness, pairs perfectly with Thai cuisine. 750ml for 4,800 yen.
A full-bodied dry Cava that stands out for its refreshing scent of pear, lime, and other juicy fruits, as well as its fresh acidity and well-balanced taste. 750ml for 3,800 yen / 375ml for 2,400 yen
Riesling, known for its noble aroma, refreshing sweetness, and gentle acidity, pairs exceptionally well with Thai cuisine. Glass: 650 yen, Bottle: 3,800 yen
A dry white wine with a good balance of fruity Chardonnay flavors and fresh acidity, with a hint of sweetness that pairs well with Thai cuisine. Glass: 680 yen, Bottle: 4,000 yen
A refreshing aroma and fruity taste, with an elegant acidity, make this sharp dry white wine very appealing. It pairs excellently with Thai cuisine. Bottle price: 5,200 yen
A rich fruity aroma reminiscent of apricot and peach, with a smooth acidity and a full-bodied dryness. Sauvignon Blanc variety. Bottle price: 5,600 yen
A dry white wine with a firm fruit flavor and moderate acidity, which pairs well with seafood and herb dishes. It is fruity and elegant, priced at 6,200 yen per bottle.
A well-balanced acidity and mineral sensation, with an elegant and rich dryness filled with fruity flavor. Chardonnay variety. Bottle price: 8,500 yen
A full-bodied wine with strong berry fruit flavors and a hint of spice, offering a well-balanced and smooth mouthfeel. Glass 680 yen, Bottle 4,000 yen
Made in an 'Amarone style', this full-bodied wine layers rich fruit flavors and acidity with a dense, smoky aroma. Glass: 700 yen, Bottle: 4,200 yen
The charm of the fruity flavor of Sangiovese and the power of Cabernet. A full-bodied wine with elegant and concentrated tannins. Bottle price: 5,600 yen
Rich fruity flavor with a hint of vanilla from moderate barrels, harmonious full body. 80% Merlot, 20% Malbec. Bottle price: 6,400 yen
Powerful and concentrated rich aroma, intense fruity flavor with gentle acidity, full-bodied with tannins harmoniously balanced. Bottle price: 6,800 yen
A deeply colored, spicy aroma reminiscent of pepper, with a powerful red wine that has firm tannins. Made from Grenache grapes. Price: 8,200 yen per bottle.
The most famous spirit in Thailand. A blend of spirits distilled from sugar cane and rice, with a mild sweetness enhanced by Thai herbs and spices. Recommended to enjoy on the rocks or with soda. (On the rocks / with water / with soda) Glass: 700-750 yen, Bottle: 6,800 yen
The most popular imported whiskey in Thailand. In addition to on the rocks or with water, it is commonly mixed with soda in Thailand. This Scotch whiskey is blended from 40 types of malt and grain aged for over 12 years. It is characterized by a rich aroma and a flavorful taste. (On the rocks / with water / with soda) Glass: 720-800 yen, Bottle: 7,200 yen
The roots of Japanese distilled spirits. A premium Thai authentic rice shochu made from the finest variety 'Jasmine Rice'. Although it is Alc. 28%, it features a refreshing taste and a faint aroma. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen
Characterized by a fruity aroma, refreshing taste, and a clear, smooth flavor with no peculiarities. The roots of awamori are said to be from Thailand, and the main ingredient is Thai rice. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen
Made with yellow koji. Carefully polished 'Golden Senkan' is selected, meticulously brewed with low-temperature control, featuring a refreshing citrus aroma and a sharp taste. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass 700-720 yen, Bottle 5,000 yen
Uses the Nadeshiko yeast in the fermentation process. Made with spring water from the headwaters of the clear stream 'Bansho River', refined up to 50%, and fermented slowly at low temperatures. Features a unique sweet aroma and aftertaste produced by the flower yeast. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen
Fruit liquor with plenty of mango pulp. The flavor and sweetness are just like mango itself!
A rare sake made from watermelons produced in Yamagata. A light pink sake with a refreshing sweetness.
A rare fruit liqueur made from the sweet and tangy tropical fruit 'guava' with a sweet aroma.
A refreshing peach liqueur with a full-bodied fruitiness that feels like eating a whole peach, and a clean aftertaste.
Known as 'Matoom' in Thai. A fruit of the citrus family, it lacks the citrusy sourness and is characterized by a sweet aroma reminiscent of caramel and a slightly nutty flavor. Also known as 'Indian Bael' and used in Ayurveda in India.
Known as 'Takrai' in Thai, lemongrass is an essential ingredient in Thai cuisine. Its main component is citral, the same as lemon, giving it a refreshing citrus aroma and acidity that makes it easy to drink with a clean and refreshing taste. It is also effective in promoting digestion, making it recommended for consumption before or after meals.
Known as 'Anchan' in Thai. A vibrant blue herbal tea with a gentle aroma and a smooth Assam flavor. The blue color comes from anthocyanin, which has anti-aging and blood circulation benefits for beauty and health.
Roselle, also known as 'Hibiscus', is characterized by its beautiful ruby-like red color and tartness. The color contains anthocyanins, while the tartness comes from citric acid, potassium, and other beneficial components such as minerals that are good for health and beauty.
Also known as 'shoga' in Japan. It has a spicy aroma and a pungent taste that is stimulating. Ginger tea has a warming effect on the body, making you feel warm all the way to your toes. It is also effective in increasing appetite and promoting digestion.
Enjoy a special course of authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, while in Japan.
Siam Garden’s Chef’s Special Course!! For guests who want to savor authentic Thai cuisine!! ☆Highlights☆ The appetizer platter includes our popular fresh spring rolls! For soup, we serve the classic “Tom Yum Goong!!” For curry, choose from two varieties: “Chicken Massaman Curry” or “Soft-Shell Crab Curry Stir-Fry.” ◇ All-you-can-drink (90 minutes) can be added for 1,800 yen or 2,300 yen (advance reservation required) <Course Details for July–September> ■ Assorted Appetizers and Salads: Fresh spring rolls with prosciutto and Thai basil; Shrimp chips with cream sauce; Deep-fried tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Tom Yum Goong Soup ■ Main Course: Steamed White Fish with Spicy Lemon Sauce; Beef and Asparagus Stir-fried in Oyster Sauce ■ Thai Curry (Choose from 2 varieties) A. Massaman Chicken Curry B. Soft-Shell Crab Stir-Fried with Curry-Flavored Egg Sauce Thai Jasmine Rice■Dessert: Coconut Ice Cream with Water Chestnut Jelly■After-Dinner Drink: Coffee or Jasmine Tea
◇You can also add an all-you-can-drink option (90 minutes) for an additional 1,800 yen or 2,300 yen. Please let us know when you make your reservation (by the day before). <Course Menu for July–September> ■ Assorted appetizers and salads; fresh spring rolls with prosciutto and Thai basil; shrimp chips with cream sauce; deep-fried thick tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Soup: Tom Yum Chicken Soup■Main Course: Spicy Basil Stir-fry with Ground Pork and Eggplant■Thai Curry: Yellow Curry with White Fish, served with Thai jasmine rice■Dessert: Mango Ice Cream■After-dinner Drink: Coffee or Jasmine Tea*Please note that the menu is subject to change due to supply conditions. We appreciate your understanding.
The most extravagant and carefully selected lunch course will be prepared by Siam Garden's proud chefs. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen per person. Lunch banquets are available.
Appetizer platter, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry! All-you-can-drink is available for an additional 1,500 yen or 2,000 yen per person. Lunch banquets are available.
This affordable lunch course includes an assortment of appetizers, main dish, rice, dessert, and after-dinner drink. This course allows you to enjoy Thai cuisine prepared by the chefs of Siam Garden at a reasonable price. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen. Lunch banquets are available.
Siam Garden's Chef's Recommended Course! For customers who want to enjoy Thai cuisine! Recommended Point☆An assortment of appetizers, popular spring rolls and green papaya salad! The soup is the classic "Tom Yum Kung"! Choice of two kinds of curry: "Green Curry with Chicken" or "Stir-fried Soft Shell Crab with Curry". All-you-can-drink (120 minutes) can be added for 1,500 yen or 2,000 yen (advance reservation).
Special plan only for customers with weekday reservations! Assorted appetizers, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry!
Afternoon tea is now available at "Siam Garden," where you can enjoy authentic Thai cuisine. You can enjoy authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, at a reasonable price in Japan. Enjoy an elegant time with a gentle Thai afternoon tea set while being surrounded by the flow of history at the "Old Kato Shokai Building," a registered tangible cultural property with a long history.
Shrimp and Thai basil fresh spring rolls
Thai-style shrimp carpaccio
Fried yuba rolls filled with ground pork and shrimp paste
Fried shrimp paste
Shrimp chips
Fried crab and minced pork paste
Thai-style fried bread with shrimp
Satsuma-age with Thai herbs
Thai-style beef jerky
Northern Thai pork sausage
Coriander
Green papaya salad
A salad of glass noodles and seafood
• Avocado and shrimp salad
Isaan-style salad with minced pork
Shrimp and lemongrass salad
・Name sausage salad
Spicy sour soup with prawns
Coconut milk sour soup with prawns
Spicy chicken soup
Stir-fried Water Spinach
Grilled pork neck with tamarind sauce
Spicy basil stir-fried minced pork
Grilled chicken
Steamed squid and vegetables with lemon sauce
Stir-fried chicken with cashew nuts
Stir-fried shrimp with cashew nuts
Fried soft-shell crab with Thai herb sauce
Thai-style omelette with crab meat
Fried white fish with sweet chili sauce
Stir-fried beef with green pepper
Stir-fried squid with green pepper
Stir-fried seafood in tom yum sauce
Stir-fried scallops with oyster sauce
Grilled shrimp with garlic sauce
・Green curry with chicken
• Red curry with pork
・Shrimp Yellow Curry
・Massaman curry with chicken
A combination of three types of curry. Please choose three from the above numbers ① to ④.
Soft shell crab curry
Thai-style chicken rice
Thai-style fried rice with crab meat
・Curry-flavored pineapple fried rice
・Gapao Rice
・Thai Jasmine Rice
• Thai sticky rice
Thai-style fried noodles (rice noodles)
Rice noodle soup with chicken
Thai-style curry ramen (Chinese noodles)
Tom Yum soup noodles with shrimp (rice noodles)
Fresh mango served with sticky rice
Warm three-color rice dumplings in coconut milk
Sweet boiled tapioca and sweet potato
• Coconut Ice Cream
Pandan Leaf Ice Cream
Mango Ice Cream
・Kuwi jelly wrapped with ice cream
Mango pudding
Enjoy a special course of authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, while in Japan.
Siam Garden’s Chef’s Special Course!! For guests who want to savor authentic Thai cuisine!! ☆Highlights☆ The appetizer platter includes our popular fresh spring rolls! For soup, we serve the classic “Tom Yum Goong!!” For curry, choose from two varieties: “Chicken Massaman Curry” or “Soft-Shell Crab Curry Stir-Fry.” ◇ All-you-can-drink (90 minutes) can be added for 1,800 yen or 2,300 yen (advance reservation required) <Course Details for July–September> ■ Assorted Appetizers and Salads: Fresh spring rolls with prosciutto and Thai basil; Shrimp chips with cream sauce; Deep-fried tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Tom Yum Goong Soup ■ Main Course: Steamed White Fish with Spicy Lemon Sauce; Beef and Asparagus Stir-fried in Oyster Sauce ■ Thai Curry (Choose from 2 varieties) A. Massaman Chicken Curry B. Soft-Shell Crab Stir-Fried with Curry-Flavored Egg Sauce Thai Jasmine Rice■Dessert: Coconut Ice Cream with Water Chestnut Jelly■After-Dinner Drink: Coffee or Jasmine Tea
◇You can also add an all-you-can-drink option (90 minutes) for an additional 1,800 yen or 2,300 yen. Please let us know when you make your reservation (by the day before). <Course Menu for July–September> ■ Assorted appetizers and salads; fresh spring rolls with prosciutto and Thai basil; shrimp chips with cream sauce; deep-fried thick tofu and fish paste with Thai hot pot sauce; Thai-style shrimp and tomato salad ■ Soup: Tom Yum Chicken Soup■Main Course: Spicy Basil Stir-fry with Ground Pork and Eggplant■Thai Curry: Yellow Curry with White Fish, served with Thai jasmine rice■Dessert: Mango Ice Cream■After-dinner Drink: Coffee or Jasmine Tea*Please note that the menu is subject to change due to supply conditions. We appreciate your understanding.
The most extravagant and carefully selected lunch course will be prepared by Siam Garden's proud chefs. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen per person. Lunch banquets are available.
Appetizer platter, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry! All-you-can-drink is available for an additional 1,500 yen or 2,000 yen per person. Lunch banquets are available.
This affordable lunch course includes an assortment of appetizers, main dish, rice, dessert, and after-dinner drink. This course allows you to enjoy Thai cuisine prepared by the chefs of Siam Garden at a reasonable price. Please enjoy an elegant lunch time in a historical and atmospheric space. All-you-can-drink can be added for 1,500 yen or 2,000 yen. Lunch banquets are available.
Siam Garden's Chef's Recommended Course! For customers who want to enjoy Thai cuisine! Recommended Point☆An assortment of appetizers, popular spring rolls and green papaya salad! The soup is the classic "Tom Yum Kung"! Choice of two kinds of curry: "Green Curry with Chicken" or "Stir-fried Soft Shell Crab with Curry". All-you-can-drink (120 minutes) can be added for 1,500 yen or 2,000 yen (advance reservation).
Special plan only for customers with weekday reservations! Assorted appetizers, Tom Yam Kung, main course, choice of Thai curry, and dessert. This is a very satisfying course from noon. Please enjoy a rich and relaxing lunch...☆Recommended Point☆The soup is the standard Tom Yam Kung♪Curry can be chosen from 2 kinds! If you are two people, you can share the curry!
Afternoon tea is now available at "Siam Garden," where you can enjoy authentic Thai cuisine. You can enjoy authentic Thai cuisine prepared by a female chef who has honed her skills at a five-star hotel in Thailand and other chefs invited from Thailand, at a reasonable price in Japan. Enjoy an elegant time with a gentle Thai afternoon tea set while being surrounded by the flow of history at the "Old Kato Shokai Building," a registered tangible cultural property with a long history.
Featuring a female executive chef who honed her skills at a five-star hotel in Thailand, along with other chefs invited from Thailand, you can easily enjoy authentic Thai cuisine right here in Japan. Please enjoy our special course menu. <Course Menu for July–September> ■ Chef’s Special Selection! Assorted Appetizers and Salads (6 items): Fresh spring rolls with prosciutto and Thai basil; Shrimp chips with cream sauce; Thai-style shrimp and tomato salad; Deep-fried thick tofu and fish paste with Thai hot pot sauce; Green papaya salad; Thai-style glass noodle salad■ Tom Yum Goong with Giant Prawns ■ Main Courses: • Stir-fried Squid and Shrimp with Green Peppers • Grilled Wagyu Beef with Mint Sauce ■ Assortment of 2 Thai Curries: • Chicken Massaman Curry • Soft-Shell Crab Stir-fried with Curry-Flavored Egg Sauce, served with Thai Jasmine Rice ■ Dessert: Coconut Ice Cream with Thai-Style Grass Jelly■After-Dinner Beverages: Coffee or Jasmine Tea
Shrimp and Thai basil fresh spring rolls
Thai-style shrimp carpaccio
Fried yuba rolls filled with ground pork and shrimp paste
Fried shrimp paste
Shrimp chips
Fried crab and minced pork paste
Thai-style fried bread with shrimp
Satsuma-age with Thai herbs
Thai-style beef jerky
Northern Thai pork sausage
Coriander
• Green papaya salad
A salad of glass noodles and seafood
• Avocado and shrimp salad
Isaan-style salad with minced pork
Shrimp and lemongrass salad
・Name sausage salad
Spicy sour soup with prawns
Coconut milk sour soup with prawns
Spicy chicken soup
Stir-fried Water Spinach
Grilled pork neck with tamarind sauce
Spicy basil stir-fried minced pork
Grilled chicken
Steamed squid and vegetables with lemon sauce
Stir-fried chicken with cashew nuts
Stir-fried shrimp with cashew nuts
Fried soft-shell crab with Thai herb sauce
Thai-style omelette with crab meat
Fried white fish with sweet chili sauce
Stir-fried beef with green pepper
Stir-fried squid with green pepper
Stir-fried seafood with Tom Yum sauce
Stir-fried scallops in oyster sauce
Grilled hand-length shrimp with garlic sauce
・Chicken in green curry
• Red curry with pork
・Shrimp Yellow Curry
• Massaman curry with chicken
A combination of three types of curry. Please choose three from the above numbers ① to ④.
Soft shell crab curry
Thai-style chicken rice
Thai-style fried rice with crab meat
Pineapple fried rice with curry flavor
・Gapao Rice
Thai Jasmine Rice
• Thai sticky rice
Thai-style fried noodles (rice noodles)
Rice noodle soup with chicken
Thai-style curry ramen (Chinese noodles)
Tom Yum soup noodles with shrimp (rice noodles)
・Fresh mango served with glutinous rice
Warm three-color rice dumplings in coconut milk
Sweet boiled tapioca and sweet potato
• Coconut Ice Cream
Pandan Leaf Ice Cream
Mango Ice Cream
・Kuwi jelly wrapped with ice cream
Mango pudding
When it comes to Thailand, it's Singha! A high-quality world-class premium beer made with barley malt. Recognized by the Thai royal family and selected as one of the 'world's top beers.'
Chang means 'elephant' in Thai. With an alcohol content of 6%, it is on the higher side, but its smoothness and unique richness and aroma make it a beer that pairs well with any dish.
A dry champagne characterized by an elegant and refined taste, with refreshing acidity and richness. It is also known as the 'Count of Champagne.' 750ml 13,000 yen / 375ml 7,500 yen
A dry sparkling wine with fine bubbles and a fruity taste reminiscent of fresh apples and apricots. The soft and slightly sweet Prosecco pairs excellently with Thai cuisine. 750ml 4,800 yen
A genuine dry Cava that stands out with its refreshing and juicy aromas of pear and lime, along with a fresh acidity and excellent balance. 750ml 3,800 yen / 375ml 2,400 yen
The noble aroma and refreshing acidity combined with a gentle sweetness of the Riesling variety make it an excellent match for Thai cuisine. Glass 650 yen, Bottle 3,800 yen.
A dry white wine with the characteristic fruitiness of Chardonnay and a good balance of freshness and acidity, with a slight sweetness that pairs well with Thai cuisine. Glass 680 yen, Bottle 4,000 yen.
A crisp dry white wine with a refreshing aroma, fruity flavor, and elegant acidity, making it an excellent match for Thai cuisine. Bottle price: 5,200 yen.
Rich fruit flavors with aromas reminiscent of apricot and peach, and a smooth, full-bodied dry acidity. Made from Sauvignon Blanc grapes. Bottle price: 5,600 yen.
A dry white wine with a firm fruitiness and moderate acidity, pairing well with seafood and herb dishes, fruity and elegant. Bottle price: 6,200 yen.
A dry wine with a good balance of fresh acidity and minerality, elegant with rich body and abundant fruitiness. Made from Chardonnay grapes. Bottle price: 8,500 yen.
A full-bodied wine with strong berry fruit flavors and a hint of spice, offering a round and well-balanced mouthfeel. Glass 680 yen, Bottle 4,000 yen
Made in the 'Amarone style', this full-bodied wine features a rich, smoky aroma layered with abundant fruitiness and a thick acidity. Glass 700 yen, Bottle 4,200 yen.
The charm of Sangiovese's fruitiness and the power of Cabernet. A full-bodied wine with elegant and concentrated tannins. Bottle price: 5,600 yen.
Rich fruit flavors complemented by a moderate vanilla aroma from the oak, creating a harmonious full-bodied wine. 80% Merlot, 20% Malbec. Bottle price: 6,400 yen.
A full-bodied wine with a powerful and concentrated rich aroma, intense fruit flavors, and gentle acidity, with tannins beautifully harmonized. Bottle price: 6,800 yen
A richly colored, spicy red wine with a pepper-like aroma and firm tannins, offering a concentrated and powerful experience. Made from Grenache grapes. Bottle price: 8,200 yen.
The most famous spirit in Thailand. It features a mild sweetness characterized by a blend of spirits distilled from sugarcane and rice, flavored with Thai herbs and spices. Recommended served on the rocks or mixed with soda. (On the rocks/watered down/mixed with soda) Glass 700-750 yen, Bottle 6,800 yen.
The most popular imported whiskey in Thailand. It is commonly served on the rocks, with water, or mixed with soda in Thailand. A Scotch whiskey blended from 40 different malts and grains aged for over 12 years. It is characterized by its rich aroma and full-bodied flavor. (On the rocks / with water / with soda) Glass 720-800 yen, Bottle 7,200 yen
The roots of Japanese distilled spirits. A carefully crafted authentic Thai rice shochu made from the finest variety 'Jasmine Rice'. With an alcohol content of 28%, it features a refreshing taste and a subtle aroma. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass 700-720 yen, Bottle 5,000 yen
In Thai, it is called 'Matum'. It is a fruit from the citrus family, characterized by a lack of the typical citrus acidity, with a faintly sweet aroma reminiscent of caramel and a slightly roasted flavor. It is also known as 'Indian Bael' and is used in Ayurveda in India.
In Thai, it is called 'Takrai'. It is an essential ingredient in Thai cuisine, with the main aromatic component being citral, the same as in lemons. It has a refreshing citrus aroma and a tangy taste, making it easy to drink and providing a light flavor. It is also effective for promoting digestion and is recommended before and after meals.
In Thai, it is called 'Anchan'. A beautiful herb tea with a vivid blue color. It has a gentle aroma and a mellow taste of Assam. The blue component is anthocyanin, which is effective for beauty and health, such as anti-aging and promoting blood circulation.
Also known as 'Hibiscus', Roselle is characterized by its beautiful ruby-red color and tartness. The color comes from anthocyanins, and the tartness is due to the abundance of beneficial components for health and beauty, such as citric acid, potassium, and minerals.
The Japanese name is 'shoga'. It has a spicy aroma and a stimulating hot taste. Ginger tea has a warming effect on the body, making you feel cozy all the way to your toes. It is also effective in enhancing appetite and promoting digestion.
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