Yeokjeon Udon0410 Jeonnam Yeonggwang Branch

A Western-style pork cutlet with a thick and tender domestic pork loin, complemented by demiglace sauce

A thick pork cutlet made from domestic pork loin, topped with two kinds of savory cheese for a deep flavor experience.

A hearty combination of vegetables and refreshing yurin chicken sauce, allowing you to enjoy the cutlet in a pleasant mood

A hearty menu where you can enjoy tonkatsu, shrimp tempura, and chicken all in one bowl

A menu where the soft chicken breast and the flavor of grilled green onions are combined. On a chilly day, Grilled Green Onion Chicken Noodle Soup is perfect.

Bibim water noodles (Bibim Guksu) with a sweet and sour sauce and crunchy vegetables

A perfect harmony of the nostalgic tteokbokki sauce from in front of the school and the chewy udon noodles, with a spicy and salty taste

The combination of rich katsuobushi broth and chewy noodles makes it a signature udon menu of Yeokjeon Udon 0410

Kimchi fried udon with a special depth of flavor enhanced by the addition of stir-fried kimchi, unique to Yeokjeon Udon 0410

A menu where the rich and deep taste of udon is enhanced by the addition of large fishcakes

A refreshing delicacy with chilled udon noodles floating in a cold broth topped with ice cubes, perfect for cooling down in the summer heat

A harmonious meeting of rich katsuobushi broth flavor and savory vegetable tempura

Udon topped with savory and crispy shrimp tempura

A hearty udon dish filled with rich fish cakes and a light broth, perfect for a meal

A refreshing and light cold buckwheat noodles loved all year round by Yeokjeon Udon0410