Shibuya Gyoza Shinjuku West Exit Store
渋谷餃子 新宿西口店
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Indulge in the charm of all-you-can-eat gyoza
Highlights
Ratings
Japan User ratings3.40(2 reviews)Reviews
Photos
Menu
All-you-can-drink for 2 hours *Reservations are accepted after 9:00 p.m. (L.O. 30 min. before) (L.O. 30 minutes before)
The basic course consists of our famous yaki-gyoza (fried dumplings) and egg-filled tsukimi fried rice, This is a special course that includes a combination of carefully selected dishes from appetizers, stir-fried dishes, and fried dishes. 3 out of 6 appetizers 2 dishes from 6 stir-fry dishes 2 out of 6 fried dishes Refreshing appetizers such as "Yodare Chicken" and "Chinese Style Cold Pork Shabu Shabu". Stir-fried dishes with a profound sense of depth, such as "Bean-curd soup seasoned with red bean paste" and "Hui Koror (claypot meat)". Fried dishes with enhanced flavor, such as "Golden Fried Chicken" and "Abura Gon Chicken. Please enjoy delicious Chinese dishes and dumplings with all-you-can-drink for 2 hours.
The basics of Shibuya dumplings. Make your favorite dipping sauce: 5 soy sauce, 3 vinegar, and 2 homemade chili oil are recommended. First, enjoy them hot without any dipping sauce!
Recommended to mix homemade chili oil and mayonnaise
Negi shio tare pairs well with salt
Please enjoy it with homemade spicy oil drizzled on top.
The cheese is grilled, enhancing the flavor
Mildened with beaten egg in a spicy soup based on gochujang
A plate of 4 types of grilled dumplings
Single serving size
Single serving size
Single serving size
Single serving size
Single serving size
Single serving size
The numbing and spicy drool sauce pairs well with tofu and enhances the enjoyment of alcohol.
Moistly finished chicken with a good match of green onion salt sauce
Steamed chicken with a classic sesame sauce and a perfect balance of acidity
The numbing and spicy sauce lingers on the palate
Chopped cabbage is perfect for a reset
Characteristic salty filling
A dish so delicious that you'll crave rice with it
Shibuya Gyoza classic 'Nira Tamago'
Hidden recommendation!
Homemade spicy and numbing sauce that is addictive
Special garlic-flavored salt sauce
The sauce flavor is well absorbed.
Crispy texture, with the aroma of gobo
The classic starter
Sauce for Fried Chicken with Green Onion as the Key Ingredient
Plentiful tartar sauce in Nanban sauce
Salt sauce style with tobiko as an accent
Simple basic fried rice
Taiwanese street food, seasoned with five spice powder
Dining use is also safe.
Large size... 790 yen
Draft beer + ginger ale, large size... 790 yen
White and Black
White and Black
Large size... 600 yen
Large size... 790 yen
Large size... 790 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
Large size... 600 yen
On the rocks, sour, water diluted
Rock, sour, water mix
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