Shibuya Gyoza Shinjuku West Exit Store

The basics of Shibuya dumplings. Make your favorite dipping sauce: 5 soy sauce, 3 vinegar, and 2 homemade chili oil are recommended. First, enjoy them hot without any dipping sauce!

Recommended to mix homemade chili oil and mayonnaise

Negi shio tare pairs well with salt

Please enjoy it with homemade spicy oil drizzled on top.

The cheese is grilled, enhancing the flavor

Mildened with beaten egg in a spicy soup based on gochujang

A plate of 4 types of grilled dumplings

Single serving size

Single serving size

Single serving size

Single serving size

Single serving size

Single serving size

The numbing and spicy drool sauce pairs well with tofu and enhances the enjoyment of alcohol.

Moistly finished chicken with a good match of green onion salt sauce

Steamed chicken with a classic sesame sauce and a perfect balance of acidity

The numbing and spicy sauce lingers on the palate

Chopped cabbage is perfect for a reset

Characteristic salty filling

A dish so delicious that you'll crave rice with it

Shibuya Gyoza classic 'Nira Tamago'

Hidden recommendation!

Homemade spicy and numbing sauce that is addictive

Special garlic-flavored salt sauce

The sauce flavor is well absorbed.

Crispy texture, with the aroma of gobo

The classic starter

Sauce for Fried Chicken with Green Onion as the Key Ingredient

Plentiful tartar sauce in Nanban sauce

Salt sauce style with tobiko as an accent

Simple basic fried rice

Taiwanese street food, seasoned with five spice powder

Dining use is also safe.