Damwon Sundae Sichon Main Store
담원순대 시청본점
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Carefully boiled every day in the store with a 50-year traditional secret recipe using selected pork intestines and beef bone broth.
Made with a lot of lean meat from the neck bones, boiled three times in the store, and prepared with directly boiled greens and a special seasoning.
Head Meat Boiled Pork + Pork Jowl Boiled Pork + Pork Trotter + Local Sausage
Carefully prepared with selected pork and beef bone broth using a 50-year traditional secret recipe, cooked daily with dedication in the store.
Made with a lot of lean meat from the neck bones, boiled three times in the store, and prepared with directly boiled greens and a special seasoning.
Only handmade native sundae is used.
Fresh Korean Badger, not frozen, is carefully processed three times to remove any unpleasant odors, making it perfect as a side dish for alcohol.
A hearty dish made with head meat, pig's feet, and native sundae, served as a drinking snack.
This is frozen fresh pork belly from carefully selected domestic sows.
USDA Choice Grade 1 Beef Short Ribs