Damwon Sundae Sichon Main Store

Carefully boiled every day in the store with a 50-year traditional secret recipe using selected pork intestines and beef bone broth.

Made with a lot of lean meat from the neck bones, boiled three times in the store, and prepared with directly boiled greens and a special seasoning.

Head Meat Boiled Pork + Pork Jowl Boiled Pork + Pork Trotter + Local Sausage

Carefully prepared with selected pork and beef bone broth using a 50-year traditional secret recipe, cooked daily with dedication in the store.

Made with a lot of lean meat from the neck bones, boiled three times in the store, and prepared with directly boiled greens and a special seasoning.

Only handmade native sundae is used.

Fresh Korean Badger, not frozen, is carefully processed three times to remove any unpleasant odors, making it perfect as a side dish for alcohol.

A hearty dish made with head meat, pig's feet, and native sundae, served as a drinking snack.

This is frozen fresh pork belly from carefully selected domestic sows.

USDA Choice Grade 1 Beef Short Ribs