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Visited

Issei

Name: Issei
Telephone: +81838250888
Price range: JPY 4,500
Rating: 3.05

一清

3.05

（1 reviews）

JPY 4,500

Sushi

Hagi-shi, Yamaguchi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.95km from Higashihagi station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Traditional Sushi Restaurant Utilizing Local Ingredients

Issei is a sushi restaurant with a 35-year history located in Hagi City, Yamaguchi Prefecture. It prides itself on its nigiri sushi made with fresh seafood sourced locally, with particular popularity for its red sea urchin and grilled Nagahagi wagyu beef. The restaurant features counter seating and tatami rooms, allowing guests to enjoy their meals in a calm and relaxed atmosphere.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SACHIKO

@sachiko-542878

Japan

Jul 20, 2025

3.9

The seafood caught locally was the main focus, and I was amazed by its freshness. The thickly sliced pieces had a crunchy texture, and with every bite, the umami spread. The particularly sweet sea urchin and the fatty yellowtail were exquisite, bringing a smile to my face. The grilled Nagahagi wagyu paired well with the rice, and I could enjoy its deep flavor with just salt and wasabi. The style of enjoying sashimi and nigiri with seawater salt was also interesting, highlighting the taste of the ingredients even more. It was a happy moment spent slowly at the calm counter while chatting with the chef.

1