Wadakiyama

・Special selected marbled meat・Vegetables・Rice

・Special selected marbled meat・Vegetables・Rice

・Daikoku Wagyu Special Selected Marbled Beef 2,800 yen ・Shabu-shabu Vegetables 880 yen ・Sukiyaki Vegetables 880 yen ・Egg for Sukiyaki 110 yen ※Additional vegetables can also be ordered.

Enjoy lightly grilled high-quality selected marbled meat. Please savor the melting texture in your mouth.

*Thick-cut upper tongue* Special tenderloin *Kalbi* *Harami* *Grilled vegetables for one person’s budget. Note: The photo is for four people.

*Thinly sliced tongue* Kalbi *Harami *Grilled vegetables for one person's budget.

Today's recommendation of 3 types for one person's budget.

A dish made using only the finest cut from the center of the tenderloin. It features a fine texture, a tender mouthfeel, and a refined flavor unique to lean meat. It offers a taste that surpasses even the A5 grade.

We have pursued the taste of an even higher grade of tenderloin, focusing on ease of eating. We are pleased to deliver such a supreme dish.

Rich in marbling, finely textured and tender. By maturing the sirloin to enhance its sweetness, the fat becomes more fluid. Enjoy the sirloin of the highest quality black-haired Wagyu beef.

You can choose between thick slices and thin slices.

You can choose between thick cut and thin cut.

It has a light flavor with green onion sauce.

Kalbi is coated with a refreshing green onion salt sauce.

・Aged Potatoes ・Corn ・Coarse Ground Sausage

• Bean Sprout Namul • Spinach Namul • Wood Ear Mushroom Namul

・Napa Cabbage Kimchi ・Yam Kimchi ・Dried Radish Kimchi ・Cabbage Kimchi

This is a half-size cold noodle dish.

The moment you take a bite, the thick beef tongue releases a burst of umami. When you gently sprinkle our shop's special kombu salt, the flavor of the meat intensifies, making it impossible to stop eating the rice.

We grill the recommended cuts of the day after you place your order.

100% Aged Wagyu! Daikoku Chigyū Hamburger. This proud dish, rich in the deliciousness of Daikoku Chigyū, is pursued for its taste and ease of eating through a unique aging process.

We take our time to carefully make it from the broth. The meat, simmered until tender, is exquisite. It's mildly sweet, making it recommended for children as well.

The domestic chicken is marinated in a secret sauce and then fried.