Shokumiken
蜀味軒
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A hidden gem for authentic Sichuan cuisine
Highlights
Ratings
Japan User ratings3.43(1 review)Reviews
Photos
Menu
Ingredients and dishes vary according to your budget, perfect for drinking parties!
This is the finest cooking course at the main restaurant. All beef is made from A5 ranked Wagyu beef. All Japan tastes only here.
This course is for customers who want to try A5-ranked Wagyu beef with Szechuan flavor.
There are both sweet and Sichuan-style spicy varieties.
A dish that has become popular in Sichuan Province in recent years
Half 528 yen
Half 528 yen
An assortment of three types: pig ears, gizzards, and beef, served with long-marinated chili for dipping.
Half 418 yen
This is a very popular seasoned beef shank, served with a sauce, and it's exquisite!!!
Half 528 yen
Made with Sichuan pickled peppers, it's extremely spicy!! It has a high appetite-enhancing effect!!
Half 638 yen
Silken tofu and firm tofu, with spiciness options of mild, hot, and heavenly. Will you take on the challenge of spiciness?
Half 858 yen
Half 638 yen
Half 638 yen
The best ingredients from Japan combined with the finest seasonings from Sichuan, resulting in the best dish. You can choose two ways to enjoy it with 150g. ■ 150g for 6,578 yen ■ 300g for 10,978 yen
'Spring Water Chicken' is a superb dish that embodies the essence of Chinese cuisine, made using various Chinese ingredients such as Doubanjiang (spicy broad bean paste), Dou Chi (fermented black beans), and Pao Jiao (pickled chili peppers), along with Shaoxing wine, representing the essence of Sichuan cuisine.
Processed so that even the chili peppers can be eaten.
Processed so that even the chili peppers can be eaten.
This is a representative dish from Sichuan Province, made with all seasonings sourced from Sichuan, serving the authentic taste of Sichuan. ■ Half 1,298 yen
This is a representative dish from Sichuan Province, with all seasonings sourced from Sichuan, serving the authentic taste of Sichuan. ■ Half 1,298 yen
Newly introduced dish!!! ■ Half 1,078 yen
A very popular dish in Sichuan Province made with pepper oil, it has a soft and long numbing sensation. ■ Half 858 yen
■Half 858 yen
This dish is not spicy and has the best aroma. ■Half 968 yen
■Half 858 yen
It has the highest level of spiciness, made with a large amount of chili from Sichuan Province, recommended for customers who love extreme spiciness.
Newly launched dish
This dish is not spicy.
What does authentic Hoi Ko Ro from Sichuan Province feel like?? Would you like to try it?
It's very popular, with a wide variety of ingredients, and it's the highest-rated fried rice!!
3 pieces
Contains 3 pieces
6 pieces
3 pieces
Popular Chinese plum juice
.jpg?format=webp)
.jpg?format=webp)
