La Plaza Restaurant

Large portion lightly battered and seasoned with Salt and Pepper and garlic

Assorted cheeses and Elk sausage, served with crackers and sweet yellow peppers

Creamy spinach and artichoke dip served warm and accompanied with pita chips

Choose either Mushroom, Zucchini, or Onion Rings served with Ranch Dressing

Hand cut French Fries topped with Black Truffle Sea Salt and Parmesan Cheese

Chopped hearts of romaine lettuce tossed with herbed croutons and fresh Parmesan in a rich Caesar dressing

Mixed garden greens with diced tomatoes, cucumbers carrots served with your choice of dressings

Smoked turkey, baked ham, tomatoes, carrots, hard-boiled egg, and shredded cheddar jack cheese on mixed greens served with your choice of dressing

Mix of fresh greens, red and green peppers, red onions, Kalamata olives, feta cheese, and a balsamic glaze

Hours of slow simmering makes this Spaghetti sauce delightfully thick and rich. Served over a bed of spaghetti and sprinkled with fresh Parmesan cheese

Seasonal sautéed vegetables nestled in a bed of pasta and covered with your choice of house made marinara or an olive oil and white wine sauce and topped with fresh Parmesan cheese

A mixture of mushroom and cheese that is seasoned with white truffle in an egg pasta ravioli and topped with a browned butter sauce, accompanied by our daily signature vegetable

Breaded and pan fried breast of chicken topped with mozzarella, baked until golden brown and covered with marinara. Served with spaghetti and sprinkled with fresh Parmesan cheese

Sautéed chicken breast covered in a savory combination of sweet Madeira wine and mushroom sauce. Served over mashed potatoes with our daily vegetable

Four pieces of fried chicken served with mashed potatoes and gravy and our daily Vegetable

Eight large shrimp sautéed in butter, garlic and white wine served over fettuccini with daily house signature vegetable

Fresh salmon, pan seared and glazed with a smoky honey sauce. Served with wild rice and the daily vegetable

Eight breaded and golden fried shrimp, served with our daily vegetable and mashed potato

The original southwest favorite updated with premium beef, hand breaded, fried crispy served with white gravy, mashed potatoes and our daily signature vegetable

Hand-cut steak grilled and served on a sizzling plate and accompanied with your choice of mashed or baked potato with our signature vegetable

Char-grilled to your preference of doneness plus lettuce, tomato, pickles, and onion

American, Cheddar, Swiss, Pepper Jack

served with potatoes and our daily vegetable and your choice of soup or salad

Ask your server for a complete list of today's special desserts

Large portion lightly battered and seasoned with Salt and Pepper and garlic

Assorted cheeses and Elk sausage, served with crackers and sweet yellow peppers

Creamy spinach and artichoke dip served warm and accompanied with pita chips

Choose either Mushroom, Zucchini, or Onion Rings served with Ranch Dressing

Hand cut French Fries topped with Black Truffle Sea Salt and Parmesan Cheese

Chopped hearts of romaine lettuce tossed with herbed croutons and fresh Parmesan in a rich Caesar dressing

Mixed garden greens with diced tomatoes, cucumbers & carrots served with your choice of dressings

Smoked turkey, baked ham, tomatoes, carrots, hard-boiled egg, and shredded cheddar jack cheese on mixed greens served with your choice of dressing

Mix of fresh greens, red and green peppers, red onions, Kalamata olives, feta cheese, and a balsamic glaze

Hours of slow simmering makes this Spaghetti sauce delightfully thick and rich. Served over a bed of spaghetti and sprinkled with fresh Parmesan cheese

Seasonal sautéed vegetables nestled in a bed of pasta and covered with your choice of house made marinara or an olive oil and white wine sauce and topped with fresh Parmesan cheese

A mixture of mushroom and cheese that is seasoned with white truffle in an egg pasta ravioli and topped with a browned butter sauce, accompanied by our daily signature vegetable

Breaded and pan fried breast of chicken topped with mozzarella, baked until golden brown and covered with marinara. Served with spaghetti and sprinkled with fresh Parmesan cheese

Sautéed chicken breast covered in a savory combination of sweet Madeira wine and mushroom sauce. Served over mashed potatoes with our daily vegetable

Four pieces of fried chicken served with mashed potatoes and gravy and our daily Vegetable

Eight large shrimp sautéed in butter, garlic and white wine served over fettuccini with daily house signature vegetable

Fresh salmon, pan seared and glazed with a smoky honey sauce. Served with wild rice and the daily vegetable

Eight breaded and golden fried shrimp, served with our daily vegetable and mashed potato

The original southwest favorite updated with premium beef, hand breaded, fried crispy & served with white gravy, mashed potatoes and our daily signature vegetable

Hand-cut steak grilled and served on a sizzling plate and accompanied with your choice of mashed or baked potato with our signature vegetable

Char-grilled to your preference of doneness plus lettuce, tomato, pickles, and onion

American, Cheddar, Swiss, Pepper Jack

served with potatoes and our daily vegetable and your choice of soup or salad

Ask your server for a complete list of today's special desserts