La Plaza Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
充满季节魅力的休闲餐饮
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Large portion lightly battered and seasoned with Salt and Pepper and garlic
Assorted cheeses and Elk sausage, served with crackers and sweet yellow peppers
Creamy spinach and artichoke dip served warm and accompanied with pita chips
Choose either Mushroom, Zucchini, or Onion Rings served with Ranch Dressing
Hand cut French Fries topped with Black Truffle Sea Salt and Parmesan Cheese
Chopped hearts of romaine lettuce tossed with herbed croutons and fresh Parmesan in a rich Caesar dressing
Mixed garden greens with diced tomatoes, cucumbers & carrots served with your choice of dressings
Smoked turkey, baked ham, tomatoes, carrots, hard-boiled egg, and shredded cheddar jack cheese on mixed greens served with your choice of dressing
Mix of fresh greens, red and green peppers, red onions, Kalamata olives, feta cheese, and a balsamic glaze
Hours of slow simmering makes this Spaghetti sauce delightfully thick and rich. Served over a bed of spaghetti and sprinkled with fresh Parmesan cheese
Seasonal sautéed vegetables nestled in a bed of pasta and covered with your choice of house made marinara or an olive oil and white wine sauce and topped with fresh Parmesan cheese
A mixture of mushroom and cheese that is seasoned with white truffle in an egg pasta ravioli and topped with a browned butter sauce, accompanied by our daily signature vegetable
Breaded and pan fried breast of chicken topped with mozzarella, baked until golden brown and covered with marinara. Served with spaghetti and sprinkled with fresh Parmesan cheese
Sautéed chicken breast covered in a savory combination of sweet Madeira wine and mushroom sauce. Served over mashed potatoes with our daily vegetable
Four pieces of fried chicken served with mashed potatoes and gravy and our daily Vegetable
Eight large shrimp sautéed in butter, garlic and white wine served over fettuccini with daily house signature vegetable
Fresh salmon, pan seared and glazed with a smoky honey sauce. Served with wild rice and the daily vegetable
Eight breaded and golden fried shrimp, served with our daily vegetable and mashed potato
The original southwest favorite updated with premium beef, hand breaded, fried crispy & served with white gravy, mashed potatoes and our daily signature vegetable
Hand-cut steak grilled and served on a sizzling plate and accompanied with your choice of mashed or baked potato with our signature vegetable
Char-grilled to your preference of doneness plus lettuce, tomato, pickles, and onion
American, Cheddar, Swiss, Pepper Jack
served with potatoes and our daily vegetable and your choice of soup or salad
Ask your server for a complete list of today's special desserts
Large portion lightly battered and seasoned with Salt and Pepper and garlic
Assorted cheeses and Elk sausage, served with crackers and sweet yellow peppers
Creamy spinach and artichoke dip served warm and accompanied with pita chips
Choose either Mushroom, Zucchini, or Onion Rings served with Ranch Dressing
Hand cut French Fries topped with Black Truffle Sea Salt and Parmesan Cheese
Chopped hearts of romaine lettuce tossed with herbed croutons and fresh Parmesan in a rich Caesar dressing
Mixed garden greens with diced tomatoes, cucumbers carrots served with your choice of dressings
Smoked turkey, baked ham, tomatoes, carrots, hard-boiled egg, and shredded cheddar jack cheese on mixed greens served with your choice of dressing
Mix of fresh greens, red and green peppers, red onions, Kalamata olives, feta cheese, and a balsamic glaze
Hours of slow simmering makes this Spaghetti sauce delightfully thick and rich. Served over a bed of spaghetti and sprinkled with fresh Parmesan cheese
Seasonal sautéed vegetables nestled in a bed of pasta and covered with your choice of house made marinara or an olive oil and white wine sauce and topped with fresh Parmesan cheese
A mixture of mushroom and cheese that is seasoned with white truffle in an egg pasta ravioli and topped with a browned butter sauce, accompanied by our daily signature vegetable
Breaded and pan fried breast of chicken topped with mozzarella, baked until golden brown and covered with marinara. Served with spaghetti and sprinkled with fresh Parmesan cheese
Sautéed chicken breast covered in a savory combination of sweet Madeira wine and mushroom sauce. Served over mashed potatoes with our daily vegetable
Four pieces of fried chicken served with mashed potatoes and gravy and our daily Vegetable
Eight large shrimp sautéed in butter, garlic and white wine served over fettuccini with daily house signature vegetable
Fresh salmon, pan seared and glazed with a smoky honey sauce. Served with wild rice and the daily vegetable
Eight breaded and golden fried shrimp, served with our daily vegetable and mashed potato
The original southwest favorite updated with premium beef, hand breaded, fried crispy served with white gravy, mashed potatoes and our daily signature vegetable
Hand-cut steak grilled and served on a sizzling plate and accompanied with your choice of mashed or baked potato with our signature vegetable
Char-grilled to your preference of doneness plus lettuce, tomato, pickles, and onion
American, Cheddar, Swiss, Pepper Jack
served with potatoes and our daily vegetable and your choice of soup or salad
Ask your server for a complete list of today's special desserts
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