E-West-Court
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A casual restaurant bar with an exotic atmosphere
Ratings
Reviews
Menu
Two types of roti (roasted meat dishes), cheese fondue, ceviche, vongole vianco, etc. are perfect for a main course dinner party! We also offer a full menu of free drinks♪ Please come and use our restaurant for a variety of occasions!
This is our most popular course! You can enjoy seafood and hot vegetable plate (steamed and grilled so the flavor of the ingredients is concentrated and very tasty♪), stone-baked steak, Eck Benedict, etc. ◎ We also recommend spicy cheese sauce for meat dishes* We have a full menu of free drinks! Please try it once for various occasions!
This course has been available since the beginning of OPEN and is recommended for any situation ◎. A well-balanced menu including salad, seafood, meat, rice, and dessert! Also, please take note of our new cheese takkarbi menu and bread de quiche! We hope you will use this restaurant for a variety of occasions!
This party course is available for 2-3 people only*. Additional food is 50% off the price, a very good deal ◎. Please use it for a small drinking party!
This course is available only after 9:30 p.m. and is perfect for after-party parties. Please feel free to use it!
This has been a recommended product since the opening. It uses representative cheeses from Switzerland. It is an Alpine-style cheese fondue made with two types of cheese: Emmental and Gruyère. Please dip vegetables, seafood, grissini, and heart-shaped mozzarella to enjoy.
We made the very popular cheese dakgalbi with beef, vegetables, and two types of cheese. It is finished with a sweet and spicy sauce. It is very delicious when you mix it with plenty of gooey cheese. This is a highly recommended new menu item.
A popular product for drinking snacks, regardless of generation.
The mentaiko and Camembert cheese blend together with the heat of the olive oil. It's incredibly delicious when eaten on a baguette.
This is a skewer dish from Western Europe. It is seasoned with butter and soy sauce. Recommended as a side dish for drinks.
This is a Spanish-style mixed seafood risotto. The flavor of the shrimp broth is particularly prominent.
This is a delicious hot lava stone plate grilled steak that is tastier than charcoal-grilled. The plate has a high far-infrared effect, allowing the surface to be nicely browned while keeping the inside fluffy and juicy, locking in the flavors and making it very delicious. Please enjoy it with Himalayan rock salt and onion steak sauce.
This is a new texture super fluffy egg omurice. Since it is cooked in a tajin pot, both the chicken rice and the egg are piping hot. The thickness of the egg is about 10 cm. It is an omurice that makes you a little happy when you eat it. It is not included in the party course, but if requested, menu changes can be made. (Limited to courses for 4 or more people)
A classic tapas dish from a Spanish bar. It's served hot with the flavors of garlic, chili pepper, and olive oil.
The mentaiko and Camembert cheese blend together with the heat of olive oil. It's incredibly delicious when eaten on a baguette.
A classic tapas dish from a Spanish bar.
A classic tapas dish from a Spanish bar.
A mix of shrimp, whelk, mussels, and clams in ajillo sauce
Juicy spicy chicken made from deep-fried bone-in chicken finished in the oven.
This is a skewer dish from Western Europe. It is seasoned with butter and soy sauce. Recommended as a snack with alcohol.
The roasted chukaku kalbi is tender and very juicy. Served with Gorgonzola cheese sauce.
Please enjoy the gooey, hot Camembert cheese served on a baguette.
This is the most recommended grilled dish that has been very popular since the opening.
A Latin-style spicy marinade in Spanish bar style.
A Latin-style spicy marinade in Spanish bar style.
This is a hot lava stone plate grilled steak. The plate has a high far-infrared effect, allowing the surface to be nicely browned while keeping the inside fluffy and juicy, locking in the flavors and making it very delicious. Please enjoy it with Himalayan rock salt and onion steak sauce.
Imperial Hotel Style
This is an Italian thinly sliced steak. It is finished with a soy sauce-based garlic sauce. The combination of beef and raclette cheese is very delicious.
A creamy warm sauce flavored with anchovies.
～Crispy Bacon and Poached Egg～
Potatoes, Shrimp, Cheese Sticks, Chicken Nuggets
Camembert, Mimolette, Mozzarella, Zao Cream, Parmesan, Cottage Cheese
It is recommended to eat the prosciutto wrapped around grissini. It comes with extra virgin olive oil, grated cheese, and black pepper.
Sicilian Lemon Flavor & Fresh Cut Lemon
Topped with eating chili oil
This is a new texture super fluffy egg omurice. Since it is cooked in a tajin pot, both the chicken rice and the egg are piping hot. The thickness of the egg is about 10 cm. It is an omurice that makes you a little happy when you eat it. It is not included in the party course, but if requested, menu changes can be made. (Limited to courses for 4 or more people)
This is a Spanish-style mixed seafood risotto. The flavor of the shrimp broth is particularly prominent.
Prepared with demi-glace sauce
～Pescatore～//The mussels are sourced from Ishinomaki, Miyagi Prefecture.
~You can choose between Japanese style or cream~
We accept messages. Please use it for welcome and farewell parties as well. It is also available as a cake plate for occasions other than anniversaries. PS, there are coupons available.
It is a Spanish-style crème brûlée. The super rich custard and crispy caramel are very delicious.
A trending hybrid sweet combining parfait and waffle☆ You can even eat the bowl.
A type of cheesecake that originated in Northern Italy
Sicilian-style ice cream cheesecake
Blueberry Calpis and La France Calpis are for commercial use, so they can only be consumed at restaurants.
Finished with plenty of orange in a sparkling cocktail spritzer. It's a new all-you-can-drink option.
Fresh fruit sangria. It's a new all-you-can-drink option. Enjoy it with various dishes.
Can also be served as a highball.
You can enjoy Asahi Super Dry Extra Cold, Spanish sparkling wine, Spanish red & white wine (Tapena), authentic shochu, authentic umeshu, rich fruit liqueurs, and local sake from Miyagi.
Rates: 1350 yen for 100 minutes for men, 892 yen for women. Usage conditions: ■Charge fee 432 yen ■Service fee 10% ■Please order at least 1 FOOD per person.
◆ Draft Beer Asahi Super Dry Extra Cold ◆ Fruit Liqueurs with Real Fruit: Umeshu (Plum Wine) / Yuzushu (Yuzu Liqueur) / Rough Peach Liqueur / Rough Mandarin Liqueur ◆ Wine: Red & White / Kir / Kir Royale / Wine Cooler / American Lemonade / Draft Sparkling Wine ◆ Cocktails: Gin and Tonic / Gin and Lime / Gin Buck / Orange Blossom / Tom Collins / Vodka and Tonic / Vodka and Lime / Screwdriver / Moscow Mule / Bulldog / ◆ Cocktails: Tequila and Tonic / Tequila Back / Tequila Sunrise / Matador / Mexico Coke / Rum and Tonic / Rum Back / Rum Cooler / Cuba Libre / Sol Cubano / ◆ Cocktails: Campari Soda / Campari Orange / Campari Grape / Spritz / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Apple / Cassis Pineapple / ◆ Cocktails: Reggae Punch / Peach Cooler / Fuzzy Navel / Peach Grapefruit / Various Fizzes / Various Milk Mixes / Lychee Tonic / Lychee Orange / Lychee Grapefruit / China Blue ◆ Others: Shochu, Umeshu, Apricot Liqueur, Sake, Whiskey, Various Soft Drinks, etc.
■ All-you-can-drink fee is (100 minutes) 918 yen for women / 1350 yen for men ■ Charge fee 432 yen ■ Service fee 10% ■ Please order at least 1 FOOD per person ■ We have a wide variety of items available beyond this menu.
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