Mapo Sonkalguksu

Handmade knife-cut noodles are served with the savory taste of clams and a thick broth, accompanied by dongchimi (radish water kimchi) and geotjeori (freshly made kimchi). In the summer, bean noodles are additionally sold, featuring a rich bean broth made with Paju Jangdan beans.

This is a space where guests visiting alone and those coming with companions can all enjoy a comfortable meal. During lunchtime, it gets crowded with many guests, but in the early evening, you can dine relatively leisurely.

Mapo Handmade Noodle House, located near Gwangheungchang Station, has been a beloved restaurant for local residents for many years, attracting many customers except on regular holidays.