Kkotge Nara Hongdae Branch

Ganjang Kejang, where the rich umami of blue crab and the sweet-spicy soy sauce are exquisitely balanced, has no fishy odor and becomes a blissful bite when placed on plain white rice. Albap with seaweed and tobikko is included by default in the set, and the table is completed with a flavorful but not overly spicy sundubu and a full assortment of six banchan. You can also add Ganjang Saeu, prized for its plump, springy texture.

A Kanjang Kejang specialty restaurant located in the Hongdae area, where not only the starring crab but also supporting dishes like albap and sundubu are prepared with care, has been spreading by word of mouth among Japanese travelers. Many repeat customers praise it as the best Kanjang Kejang in Seoul, and it has become an established go-to dining spot when visiting Hongdae.