Takeishi Meat Restaurant
ミート食堂 武石
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A hidden gem with brand beef and a variety of dishes
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Menu
Courses are available for a minimum of 4 persons. Reservations must be made by 3:00 p.m. two days in advance due to stocking reasons.
Courses are available for a minimum of 4 persons. Reservations must be made by 3:00 p.m. two days in advance due to stocking reasons.
Courses are available for a minimum of 4 persons. Reservations must be made by 3:00 p.m. two days in advance due to stocking reasons.
Courses are available for a minimum of 4 persons. Reservations must be made by 3:00 p.m. two days in advance due to stocking reasons.
Homemade blended truffle soy sauce, this is the best match for the meat.
Not just our homemade blended truffle soy sauce! A 3-on-3 with black truffle salt.
(Two pieces per plate)・Sendai Beef Uchimomo・Sendai Beef Misuji each 490 yen
Our proud popular No.1 menu item!
Recommended way to eat♪ Please try it with plenty of oil from the ajillo (garlic oil stew)♪
Light, salty, and crispy♪
・All of our rice is directly sourced from partner farmers, using reduced pesticide Miyagi Prefecture Hitomebore.
What is Angel Shrimp? It is farmed in the pristine, beautiful, and safe seawater of New Caledonia, known as the 'island closest to heaven' in the South Pacific paradise, without using any additives, only natural food.
We receive seasonal produce from contracted farmers in Fushimi, Kyoto, selected by the farmers themselves.
Please try generously dipping garlic toast in the oil from the ajillo ♪
The perfect match of potato chips and salad! ・Small 480 yen ・Large 680 yen
Irresistible for fish sauce lovers♪・Small 450 yen・Large 650 yen
Salad with bacon, croutons, and cheese
We carefully simmer only the tendons of A5 brand Wagyu beef every day for a long time, and we keep adding to it. ・Negi Salt ・Miso each 680 yen
Of course, we use brand wagyu A5! The curry made by refilling this is... a magical curry that increases in deliciousness every day!
A rich flavor with a soft taste based on demi-glace and the deliciousness of thick meat
・MIX cheese・cream cheese・wagyu scraps・spam・bacon・black truffle salt・fried egg
Double cheese with mix cheese and cream cheese
Mixed cheese and cream cheese with bacon and wagyu beef scraps
Once you've eaten about 70-80%, please let me know♪ Pour the carefully simmered and extracted 100% Wagyu soup over the remaining meat spaghetti, and enjoy a different flavor as the final touch♪
A spicy Indian staple dish made by marinating chicken in yogurt and a variety of spices before roasting.
～Key Points～ This fried chicken is made with care, marinated for two days in two types of garlic and double-fried without skimping on effort.
A dish with a slightly sweet mustard sauce that becomes addictive.
Slowly cooked in a hot skillet
Fried chicken and deep-fried mushrooms are a perfect match!
Rich yet pairs well with meat, the black honey offers a different richness compared to regular tiramisu♪
The flavors and textures change as you go down... but after all, parfait is a separate stomach, right?!
Orion or Super Dry
On the rocks or with soda
Fukui Prefecture, with a rice polishing ratio of 55%, is filled with a fresh and fruity flavor. Using the sake brewing suitable rice, Gohyakumangoku, with low polishing, the original umami of the rice is brought out. You can enjoy the deep deliciousness created by the harmony of aroma and taste.
Tochigi Prefecture, polished rice ratio 55%. It features a mellow mouthfeel and excellent sharpness. It can be enjoyed refreshingly. Recommended as a food pairing sake.
This is a Junmai Ginjo sake polished to 50% using the famous 'Yamada Nishiki' rice, known as the king of sake rice, from Yamaguchi Prefecture. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a crisp aftertaste.
Kagoshima Prefecture 25 degrees Ingredients: The flavor and aroma of baked sweet potato are strong, allowing you to enjoy the savory taste of baked sweet potato.
Kagoshima Prefecture 25 degrees Ingredients: Sweet potato, with a subtly sweet flavor of the sweet potato, the mouthfeel is soft and very easy to drink. With a refreshing taste, I believe anyone who likes shochu will have an exchange.
Kagoshima Prefecture 25 degrees Ingredients: Carefully selected sweet potatoes brewed with yellow koji. It is best enjoyed on the rocks or with water.
Miyazaki Prefecture 25 degrees Ingredients: Barley, a superstar of barley shochu that achieves a light aroma and smooth taste! The ultimate standard that can be enjoyed in any way.
・Ginger・Soda・Cola each 390 yen
About twice the usual size! Large capacity.
Lemon High, Lime High, Grapefruit High, Shikuwasa High, Umeboshi High, Peach High, Cassis High, Lychee High, Calpis High
Sangria Red (On the Rocks, Sparkling) Orange Sangria Grapefruit Sangria Tomato Sangria
On the rocks, highball, water dilution
Wine, plum wine, yuzu liquor, white peach liquor glass each 480 yen, bottle each 1,880 yen
On the rocks or with soda
Malibu Milk, Kahlua Milk, Malibu Coke, Malibu Soda, Campari Soda, Campari Orange, Campari Grape, Meat-Specific Gin Ricky, Godfather, Salty Dog, Bulldog, Shandy, Gaff, Red Eye, Double Kachard
Cola, Ginger Ale, Qoo Orange Juice, Qoo Apple Juice, Calpis, Iced Coffee, Iced Tea, Oolong Tea each 350 yen, 100% Orange Juice, 100% Grapefruit, Black Oolong Tea each 400 yen
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