Hishiya Natto Seizojo
ひしや納豆製造所
3.06
（0 reviews）JPY 1,000JPY 1,000
Gyoda-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
7:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
7:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
7:00~19:00
(L.O.18:30)
Accepts reservations
Friday
7:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
7:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.57km from Gyoudashi station0.94km from Higashigyouda station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hishiya Natto Seizojo
Japanese
ひしや納豆製造所
Korean
히시야노우토세이조
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Gyoudashi station0.94km from Higashigyouda station
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
7:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
7:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
7:00~19:00
(L.O.18:30)
Accepts reservations
Friday
7:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
7:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,000
Facilities
Parking lot
available
1台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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