Sumibi Yakiniku Gaya Gaya Kose
炭火焼肉我や我や 小瀬店
3.15
（0 reviews）JPY 1,000JPY 3,500
Yakiniku
Kofu-shi, Yamanashi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : 1 day 17:00
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB and AMEX) and Electronic Money Accepted
A Tranquil Space to Enjoy Exquisite Yakiniku
Sumibi Yakiniku Gaya Gaya Kose is a yakiniku restaurant located in Kofu City, Yamanashi Prefecture, known for its carefully selected domestic beef grilled slowly over charcoal. Guests can enjoy authentic yakiniku that brings out the natural flavors of the ingredients in a calm and relaxing atmosphere.
Highlights
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
3000 yen course
JPY 3,150
4000 yen course
JPY 4,200
5,000 yen course
JPY 5,250
Cooking
Grilled dishes menu
Market value (please ask)
Assorted Kalbi, Dice-cut Kalbi, Thick-cut Tender Kalbi, Premium Kalbi
¥950-¥1600
Market value (please ask)
Regular Roast, Top Roast
870 yen to 1600 yen
Market value (please ask)
Regular Tongue, Premium Tongue
¥950-¥1600
Market value (please ask)
Sirloin and Premium Sirloin
¥950-¥1600
Market value (please ask)
Negitan, Negikalbi, Negiroast
From 1070 yen to 1150 yen
Market value (please ask)
Rare Cuts - Premium Meat
Sirloin, Fillet, Ribeye, Chuck Flap, Zabuton ranging from 2200 yen to 2600 yen
Market value (please ask)
Offal
Offal includes hormone, maruchou, geara, upper mino, liver, heart, heart base, honeycomb tripe, white intestine, nannankotsu, and kobukuro priced from 600 yen to 1000 yen.
Market value (please ask)
Pork Kalbi, Pork Belly, Pork Sausage Platter
700 yen to 750 yen
Market value (please ask)
Chicken thigh, tail, chicken tenderloin, chicken cartilage
¥500-¥700
Market value (please ask)
Spicy Yakiniku - Tongue, Hormone, Tripe, Pork Kalbi
From 800 yen to 1050 yen
Market value (please ask)
Seafood Mix
1200 yen
Market value (please ask)
Squid, Shrimp, Scallop
¥750-¥900
Market value (please ask)
Sanchu Sanchu Set for Meat Side Dish
500 yen, 650 yen
Market value (please ask)
Menu of salads and appetizers
Market value (please ask)
Shinseikan Salad
JPY 600
Shinseikan Salad Large Size
JPY 950
Me and Salad
JPY 600
Assorted Kimchi Platter
JPY 650
Kimchi, Oi Kimchi, Kakuteki
JPY 400
Namul
JPY 450
Tomato Slice
JPY 400
Cucumber sticks
JPY 400
Korean seaweed
JPY 350
Pig's trotters
JPY 600
Changa
JPY 400
Thousand Needles
JPY 600
Horse meat yukhoe
JPY 950
Marbled Horse Sashimi
JPY 1,200
Menu for rice dishes
Market value (please ask)
Rice
Large serving 368 yen, Half serving 158 yen
JPY 263
Rice Set
A set of rice, small soup, small namul, and small kimchi
JPY 473
We also offer bibimbap, kupp, noodles, and soup.
Market value (please ask)
Drink
Japanese Draft Beer (Kirin Ichiban Shibori)
JPY 578
Draft Beer (Kirin Ichiban Shibori)
JPY 420
Kirin Lager Bottle Beer
JPY 578
Giraffe Free
JPY 441
Shochu Highball and Sour Drinks
Water, Oolong tea, Green tea, Lemon, Grapefruit, Calpis
JPY 420
Freshly Squeezed Sour
Freshly squeezed lemon, freshly squeezed grapefruit
JPY 525
Aragoshi Umeshu Yuzu-shu
On the rocks, with water, with soda
JPY 525
Suntory Kakaku Whiskey
On the rocks, with water, highball, cola and ginger ale are an additional 53 yen
JPY 420
Cocktail
Cassis oolong, cassis soda, cassis orange peach oolong, peach orange
JPY 525
Non-alcoholic Cocktail
Chardonnay, Gin and Tonic, Cassis Orange
JPY 420
Makgeolli Bottle (1 Liter)
JPY 1,680
Makkoli Glass
JPY 420
We also offer various shochu, sake, and wine.
Market value (please ask)
Soft Drink
Oolong tea, green tea, orange, melon soda, cola, ginger ale, Calpis
JPY 263
We also offer various other black oolong teas, children's beers, and more.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Gaya Gaya Kose
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Monday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Tuesday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Wednesday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Thursday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Friday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Saturday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Public holiday
11:30~14:30
(L.O.14:00)
11:30~13:30
17:00~24:00
(L.O.23:00)
Reservations Accepted
17:00~23:00
Budget
JPY 1,000JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted (JCB and AMEX) and Electronic Money Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 20, 2010
Restaurant details
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