Koshu Yakiniku Kanade
甲州焼肉 奏
3.34
（2 reviews）JPY 9,500
Yakiniku
Kofu-shi, Yamanashi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,500
Hours
Sunday
Closed
Monday
17:30~21:30
Accepts reservations
Tuesday
17:30~21:30
Accepts reservations
Wednesday
17:30~21:30
Accepts reservations
Thursday
17:30~21:30
Accepts reservations
Friday
17:30~21:30
Accepts reservations
Saturday
17:30~21:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.67km from Koufu station0.84km from Kanennte station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor exquisite Koshuy beef
Koshuyakiniku Kanade is a yakiniku restaurant that specializes in Koshuy beef, a premium brand from Yamanashi Prefecture, featuring carefully selected A4 to A5 grade black-haired wagyu. The restaurant's unique style emphasizes the natural flavors of the meat, enjoyed with natural salt and wasabi, rather than relying on sauces. The interior has a calm atmosphere, allowing you to fully indulge in lean cuts and rare parts.
Ratings
3.34（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.36(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Koshu Yakiniku Course
JPY 7,678
Cuisine
Special Selection Platter
A chef's choice platter that includes tongue and today's special cuts (such as tenderloin and sirloin), featuring a total of 7 types including red meat!
JPY 8,500
Assorted Selection
An assortment of six types of lean meat. Enjoy a great deal with fresh lean cuts sourced that day!
JPY 6,980
Drink
Suntory Fragrant Premium
JPY 630
Hakushu SINGLE MALT WHISKY
Please enjoy it on the rocks, with water, or as a highball.
JPY 780
JIM BEAM Highball
Please choose from highball, cola, or ginger ale.
JPY 450
JIM BEAM Fresh Squeezed Highball
Please choose from lemon, orange, or grapefruit.
JPY 450
MAKER'S MARK
Enjoy it on the rocks, with water, or as a highball.
JPY 680
Meat-Specific Black Wine CARNIVOR
Enhances the deliciousness of all types of meat. The aroma reminiscent of espresso and chocolate evokes the sensation of fully ripe grapes. It has moderate tannins and a smooth mouthfeel with a long finish.
JPY 4,700
Red Wine Various Bottles
Selected wines that pair well with meat. From ¥3,600
JPY 3,600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koshu Yakiniku Kanade
Japanese
甲州焼肉 奏
Korean
코우슈야키니쿠 카나데
Simplified Chinese
甲州焼肉 奏
Traditional Chinese (Taiwan)
甲州焼肉 奏
Traditional Chinese (Hong Kong)
甲州焼肉 奏
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.67km from Koufu station0.84km from Kanennte station
Hours
Sunday
Closed
Monday
17:30~21:30
Accepts reservations
Tuesday
17:30~21:30
Accepts reservations
Wednesday
17:30~21:30
Accepts reservations
Thursday
17:30~21:30
Accepts reservations
Friday
17:30~21:30
Accepts reservations
Saturday
17:30~21:30
Accepts reservations
Public holiday
Closed
Budget
JPY 9,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近くにコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
December 1, 2015
Restaurant details
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