Florio Bar & Cafe

avocado mousse, watermelon radish, yuzu, white ponzu, micro greens

Olive Tapenade

Cerignola, Castelvetrano, Taggiasca

Veal, Pork, & Beef Meatballs, Pecorino,parmesan, mozzarella,tomato sugo, basil, grilled bread

winter black truffle, crimini mushrooms, taleggio, pecorino, saffron aioli

Preserved lemon, ginger honey, chili oil, with grilled bread

Roasted tomato, garlic, lemon, basil, white wine grilled bread

fava beans, pickled shallots,radish, fennel, pistachio, charred spring onion vinaigrette,ricotta salata

Little Gem,, Parmesan, Garlic Croutons add boquerones 2.00

Sherry gastrique, pecorino romano, parsley

Chili, garlic, lemon, white wine, pecorino

Pea shoots, mint,arugula, feta, cheese,lemon vinaigrette

mascarpone, pecorino romano, mint, pea shoots, argrumato

Beef & Pork, soffrito, grana padana, oregano

Black Pepper, Pecorino Romano, Dolby Family Extra Virgin Olive Oil

Beef and veal ragu, ricotta, mozzarella, parmesan, basil

Black squid ink pasta, gulf white shrimp,tomatoes, white wine, lemon, pangrattato, garlic, chile flakes

artichoke hearts, confit yukon Potato,blue lake green beens, lemon, italian olive salsa

Provençal Seafood Stew with Local Fish of the Day, Shrimp, P.E.I. Mussels, Calamari, Calamari, Saffron Aioli, Grilled Bread

Garlic Mashed Potatoes, Roasted Carrots, summer squash, soubise sauce f

shaved fennel,watermelon radish, garlic, brown butter, white wine, lemon

6oz Argentinian Filet Mignon, Roasted Baby Yukon Potatoes, blue lake green beans, garlic confit, brandy peppercorn sause

pomme Frites, sauce bearmaise

8oz free range grass fed waygu beef,, provolone, lettuce,tomatoe, aioli spread, red onion, pickles