Nanpu
楠風
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem for exquisite yakiniku
Kusunoki is a hidden gem for yakiniku known only to the locals. The owner, who trained in Tokyo, is a passionate individual who opened the restaurant at a young age, creating a warm and inviting atmosphere. They serve top-quality meat with heartfelt care, and every dish is exceptional. The restaurant also features creative ways to enjoy sports, making it a perfect spot for families and couples alike.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Manager's Option Course
The manager recommends our signature course
JPY 5,500
Kuroge Wagyu Beef Kalbi Course
This is an all-you-can-drink course that includes a generous portion of Kuroge Wagyu beef ribs.
JPY 5,500
Yakisuki Course
Very popular! All-you-can-drink banquet course where you can enjoy grilled special roast beef
JPY 6,600
Extreme Banquet Course
The best course with all the power of Nanpu! All-you-can-drink included!
JPY 7,700
Recommended
Wagyu Beef Tongue Salt... No explanation needed! It's incredibly delicious!
Market value (please ask)
Flavorful Kalbi... Assorted Black Wagyu Kalbi
Market value (please ask)
Cut of meat equivalent to premium kalbi
Market value (please ask)
◆Great Satisfaction! Nanpuno Moriawase Set◆
Family-size Japanese Wagyu Kalbi / Pork Kalbi / Chicken Thigh / Seseri / Hormone
Market value (please ask)
Ajiwai Kalbi Mori - Black Wagyu Kalbi Value Assortment for 3-4 people
JPY 4,600
Special Selection Assorted Black Wagyu Special Kalbi and Rib Satisfaction Assortment for 3-4 people
JPY 6,300
Delicious! Homemade Stew
Simmered Beef Tendon
JPY 580
Beef Tripe Stew
JPY 580
Simmered Pork Cartilage
JPY 500
For those who can't wait for yakiniku
Popular No. 1 Addictive Cabbage
JPY 350
Delicious Cabbage
JPY 350
Popular No. 3 Kimchi
JPY 350
Popular No. 2 Changja Cheese
JPY 420
Deluxe Cuisine
Pork Trotters at the Yakiniku Restaurant
JPY 600
Salad
Kagoshima Black Beef Special Assortment (for 2 people or more)
Recommended assortment of rare cuts and premium meat of Kagoshima Black Beef (can be ordered for your preferred number of people).
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanpu
Japanese
楠風
Korean
쿠스카제
Simplified Chinese
炭火焼肉 楠風
Traditional Chinese (Taiwan)
炭火焼肉 楠風
Traditional Chinese (Hong Kong)
炭火焼肉 楠風
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Smoking
Smoking
Opening date
November 29, 2009
Restaurant details
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