Unfalo
アンファロ
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A place to savor the essence of wood-fired Italian cuisine
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12:00〜 or 13:00〜 (2 shifts) ◇course (5 dishes) ¥3850- (consumption tax included) 《appetizer・salad・pasta・fish・dessert》
《appetizer・salad・pasta・fish・meat・dessert》
《2 appetizers, salad, pasta, fish, meat, dessert》
The course is richly seasoned with seasonal ingredients, and is served over a wood-fired fire to create unique dishes. The course content is mainly natural wine. The course menu is subject to change depending on the availability of ingredients, so you can enjoy it every time. Please let us know at least one day in advance if you are allergic to any of the ingredients. From 6 persons, we are available for private parties.
The course content is mainly wood-fired dishes and natural wines, using a wide variety of seasonal ingredients and rich individuality. The course content changes depending on the availability of ingredients, so you can enjoy the course every time. Please let us know the day before if you have any food allergies or any special requests. From 6 persons, private parties are also available. ◆Appetizers 1→Seasonal dishes 2→Seafood dishes 2→Meat dishes 2→Pasta dishes ◆Pairing 7000 yen <One day's dish>Seasonal appetizers ◆Vegetable flan ◆Vegetable flan with firefly squid and Usui beans grilled on wood ◆Grilled eggplant tartar salad aroma ◆Vegetables delivered today Pasta dish with homemade fermented butter sauce ◆Beef bolognese Bolognese with black wagyu beef homemade tagliatelle ◆Tenryu wood-grilled sea bream Meat Dishes ◆Direct from Tsumura head store Wood grilled Kawachi duck ◆Homemade focaccia
This is a special course consisting of 7 dishes, including 2 types of fish cooked over an open flame and 2 types of carefully selected meat from producers.
We have prepared wines that match various dishes, including natural and classical options. Bottles are also available for service. Lunch pairing is 6600 yen, and dinner pairing is 9900 yen. If you enjoy the pairing wines, we will provide refills for free, but only while you still have your dishes at the table, so please take your time and enjoy.
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