Yakiniku Izakaya Oniyama Omiya
焼肉居酒屋おにやんま 大宮店
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Savor exquisite yakiniku in a tranquil, traditional house setting
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Menu
Oniyama's Hormone Course! For 3,800 yen, you can eat 10 kinds of hormone in this unbeatable course! Please try our specialty, YAMITSUKI Sansho Miso! All you can drink! With this coupon, you can drink as much as you like in the course (2 hours) for only +1500 yen → 1000 yen (tax included)! All you can drink as much as you want (3H) with +2000 yen → 1500 yen (including tax) by using this coupon! can be added to the course! Please contact us by phone or comment when you make a reservation.
A course that allows you to eat almost all of Oniyama's carefully selected chicken and pork dishes! This course includes all of Oniyama's chicken and pork dishes including the famous YAMITSUKI Sansho Miso! All you can drink Use coupon for +1500 yen → 1000 yen (tax included) for all-you-can-drink course (2 hours) All you can drink as much as you want (3H) with +2000 yen → 1500 yen (including tax) by using this coupon! can be added to the course! Please contact us by phone or comment when you make a reservation.
This is an all-star meat course that offers all the types of grilled dishes we have. You can enjoy all kinds of grilled dishes in our restaurant. All you can drink All-you-can-drink (2H) with the course for +1500 yen → 1000 yen (tax included) with coupon. All-you-can-drink (3H) with +2000 yen → 1500 yen (including tax) by using this coupon! can be added to the course! Please contact us by phone or comment when you make a reservation.
A5 Japanese Black Beef, Specialty Motsunyu, Low-temperature Cooked Yukke, Seasonal Grilled Vegetables, Chicken, Pork, etc. All you can drink Use coupon for +1500 yen → 1000 yen (tax included) for all-you-can-drink course (2 hours) All you can drink (3H) with +2000 yen → 1500 yen (tax included) with this coupon! can be added to the course! Please contact us by phone or comment when you make a reservation.
Limited time offer course for 5,000 yen to enjoy the charm of Onyanma. Specialty! Customers can choose from five different flavors of Gocha Horumon. This course is the only one where you can enjoy Kuroge Wagyu beef at this price.
Limited time offer course for 5,000 yen to enjoy the charm of Onyanma. Specialty! Customers can choose from five different flavors of Gocha Horumon. This course is the only one where you can also enjoy Kuroge Japanese beef at this price.
Onyanma's Hormone Course! A new grand menu, "Chicken and Pork Hormone Course," is now available! The contents are a satisfying lineup that includes three types of Onyanma appetizers, deep-fried dishes, our famous special motsu-nikomi, garlic fried rice, and more. The highlight of the Hormone Course is the 5 kinds of chicken and pork gocha horu, served with salt and miso, respectively. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
A course where you can eat most of Onyanma's carefully selected chicken and pork! A new grand menu "Beef Chicken Pork Satisfaction Hormone Course" is now available! The satisfying lineup includes three types of Onyanma appetizers, a beef and pork tongue eating contest, homemade potato chips and crab miso cream, and the famous special motsu stew. The highlight of the Hormone Course is the 5 kinds of beef, pork, chicken, and gocha horu, which are served with salt and miso, respectively. All-you-can-drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
The Meat All-Star Course, which offers all of the best types of grilled meats available in our restaurant. A new grand menu "Onyanma Yakiniku All-Star Course" is now available! The contents of this course are very satisfying, including Tobikko Chanja, Wagyu Beef Melting Yukke, Homemade Potato Chips and Crab Miso Cream, Beef Pork Tongue and Black Wagyu Beef Kalbi, and Harami. Enjoy 5 kinds of beef, pork, chicken, and other various flavors. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
A5 Japanese Black Beef, Specialty Motsunyu, Low Temperature Cooked Yukke, Seasonal Grilled Vegetables, Grilled Chicken, Grilled Pork, etc., all in a Special Course! A new grand menu item, "Kuroge Wagyu Yakishabu Course," is now available! The course includes a satisfying lineup of dishes such as Wagyu beef yukke, beef hearts sashimi, special Wagyu beef parts, Harami, Sansho Miso Horumon, and Wagyu beef Yaki-Sukiyaki. Enjoy the original flavor of 6 kinds of beef, pork, chicken and other meats with salt flavor. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
Onyanma's Hormone Course! A new grand menu, "Chicken and Pork Hormone Course," is now available! The contents are a satisfying lineup that includes three types of Onyanma appetizers, deep-fried dishes, the famous special motsu stew, garlic fried rice, and more. The highlight of the Hormone Course is 5 kinds of chicken and pork gocha horu, which are served with salt and miso, respectively. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
A course where you can eat most of Onyanma's carefully selected chicken and pork! A new grand menu "Beef Chicken Pork Satisfaction Hormone Course" is now available! The satisfying lineup includes three types of Onyanma appetizers, a beef and pork tongue eating contest, homemade potato chips and crab miso cream, and the famous special motsu stew. The highlight of the Hormone Course is the 5 kinds of beef, pork, chicken, and gocha horu, which are served with salt and miso, respectively. All-you-can-drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
The Meat All-Star Course, which offers all of the best types of grilled meats available in our restaurant. A new grand menu "Onyanma Yakiniku All-Star Course" is now available! The contents of this course are very satisfying, including Tobikko Chanja, Wagyu Beef Melting Yukke, Homemade Potato Chips and Crab Miso Cream, Beef Pork Tongue and Black Wagyu Beef Kalbi, and Harami. Enjoy 5 kinds of beef, pork, chicken, and other various flavors. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
A5 Japanese Black Beef, Specialty Motsunyu, Low Temperature Cooked Yukke, Seasonal Grilled Vegetables, Grilled Chicken, Grilled Pork, etc., all in a Special Course! A new grand menu "Kuroge Wagyu Yakishabu Course" is now available! The course includes a satisfying lineup of dishes such as Wagyu beef yukke, beef hearts sashimi, special Wagyu beef parts, Harami, Sansho miso Horumon, and Wagyu beef Yaki-Sukiyaki. Enjoy the original flavor of 6 kinds of beef, pork, chicken, and other meats with salt flavor. All you can drink 1500 yen (tax included) Please contact us by phone or comment at the time of reservation.
We have prepared A5 Black Wagyu Beef in a Yukke style. It pairs perfectly with the rich egg yolk. You can choose between salt or sauce.
The chicken's white liver is slowly cooked to a moist finish. Enjoy it simply with sesame oil and salt.
This is fresh beef heart sashimi that has been cooked at low temperature. Please enjoy it with condiments and Kyushu sashimi soy sauce.
This is a hand-rolled kimbap featuring black Wagyu beef. The combination of the crunchy pickled daikon and the melting meat is exquisite.
When it comes to Oniyanma's grilled beef, this is it! A great assortment that includes kalbi, fatty kalbi, harami, loin, and tongue kalbi.
A dish where you can choose from four different flavors, this is a completely original menu item from Oniyanma. It's fun that the types change every time. Gochahoru White (Delicious Salt), Gochahoru Red (Fresh Shichimi), Gochahoru Blue (Green Chili), Gochahoru Black (Garlic)
A local chicken from Fukushima Prefecture. It is characterized by its deep flavor and moderate elasticity.
A local chicken from Aomori Prefecture. It has a stronger umami and richer flavor compared to other local chickens.
A local chicken from Aomori Prefecture. The rare part called 'seseri' is characterized by its juiciness and rich flavor.
A local chicken from Aomori Prefecture. Enjoy the crunchy texture and the unique tenderness that only local chicken can provide.
Local chicken from Aomori Prefecture. Enjoy the richness and flavor of the local chicken liver.
A comparison of the thigh meat of local and specialty chickens. Enjoy the unique characteristics of Aomori Shamorok, Kawamata Shamo, and Daisen Chicken.
An assortment of various parts of local chicken. Recommended for those who want to enjoy different parts.
This is A5 grade black-haired Wagyu kalbi. Enjoy the juicy flavor that drips with meat juice.
The king of A5 Wagyu beef kalbi! It melts in your mouth.
The roast meat is grilled on one side with a special grated ponzu sauce on top.
This is the signature Sansho Miso Hormone of Oniyanma, characterized by its addictive spiciness. Please try it first!
This is a type of beef tripe filled with plenty of sweet fat.
The chewy texture is irresistible. The sweetness of the fat spreads.
Also known as Shimachou. It is a tender part.
A classic menu item for grilled meat, please enjoy it simply with salt.
The part with the highest quality fat located at the base of the tongue.
This is a hormone with a crunchy texture that becomes addictive.
This is the heart part. It has a straightforward and unpretentious deliciousness.
Extremely fresh, rich in vitamins and iron. Please enjoy the sweetness and richness.
A rare cut that yields only about 300g from one pig. It is a part rich in high-quality protein.
A rare cut that can only be obtained from a single head. It has a firm texture and a soft, juicy flavor.
Soft cartilage found in the throat of a pig. You can enjoy its unique crunchy texture.
This chicken neck seasoned with fresh seven spice has a flavor that becomes addictive.
The part around the neck. It has a moderate amount of fat and concentrated umami.
The area at the base of the leg. The rich meat is abundant in iron and vitamins.
A rare part that can only be taken in very small quantities from one bird. It is characterized by its plump elasticity.
A classic menu item characterized by its unique flavor.
The umami of the turban shell and the spiciness of wasabi pair perfectly with alcohol.
This is a lightly pickled kimchi quickly mixed with our homemade yangnyeom, a staple at yakiniku restaurants. The crispness of the napa cabbage pairs perfectly with grilled meat.
This is authentic chanja marinated in a spicy and flavorful yangnyeom sauce. Enjoy it with the popping texture of the tobikko.
A classic snack with a crunchy texture made by combining finely sliced shark cartilage with plum paste. Recommended as a palate cleanser!
Edamame stir-fried with a special sauce. Perfect as a snack with drinks!
This is a Japanese-style namul made by combining fresh yuba with soy milk and dried fish broth. Enjoy the elegant flavors of yuba and namul.
This is a dish where whole tomatoes are soaked in Japanese dashi. Enjoy it as a side dish!
A classic salad at yakiniku restaurants. Our most popular item No. 1.
Enjoy the soft-leaved salad greens in a Sanchu style with meat.
This is the famous motsu stew from Oniyanma. The motsu stew from a hormone shop is delicious!
These are homemade potato chips made with Inca's Awakening potatoes. The crab miso cream enhances the sweetness of the potatoes and is exquisite.
A classic snack with a crunchy texture from the cartilage and a lingering flavor from several types of spices.
This is a potato salad made with the sweet Inca's Awakening potatoes and pork cheek. The accent of black pepper makes it an irresistible dish.
Packed with shrimp and chives, it is grilled to a fragrant finish. It pairs perfectly with beer.
Please enjoy the sweet and tender Fukaya negi grilled over charcoal.
This is a classic onion for grilled vegetables. Enjoy it as a side dish.
This dish is finished with soy sauce marinated in garlic from Aomori Prefecture. The flavor of butter and the aroma of garlic soy sauce will make you addicted.
Please enjoy the rice balls from the eighth generation Heibei of Kyoto, grilled over charcoal in combination with tobiko.
Finished with fluffy eggs in a soup that took 6 hours to prepare.
Refreshing cold noodles to finish off! Enjoy the firm texture of the fresh noodles.
This is cold noodles made with Kishu Nanko plums. Enjoy by dissolving the pickled plums.
The carefully simmered chicken paitan broth pairs perfectly with the fragrant wheat noodles.
Enjoy the rich flavor made with Oku-Kuji eggs and the smoothness that comes from homemade preparation.
A classic tiramisu finished with caramel cream. Enjoy this moment after your meal.
This is the finest vanilla ice cream made with Madagascar vanilla seeds.
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