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Visited

Oshima Udon

Name: Oshima Udon
Telephone: +81494230619
Price range: JPY 1,500
Rating: 3.31

大島うどん

3.31

（1 reviews）

JPY 1,000

JPY 1,500

Udon

Chichibu-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Nearby stations

0.69km from Kagemori station

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay, d Pay, and au PAY)

June 28 to July 25, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A udon shop to enjoy the tradition and flavors of Chichibu

Founded in 1955, Oshima Udon is a place where you can savor udon made from aged Hokkaido wheat. The special Kansai-style dipping sauce is crafted using ingredients sourced from Kyoto, creating a perfect harmony with the udon. Additionally, their soba is a proud offering, providing flavors that have been cherished in the local Chichibu area for many years. You can enjoy delicious noodle dishes in a warm and inviting atmosphere.

Ratings

3.31（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.33(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

sachiko

@sachiko-581484

Japan

Sep 17, 2025

3.8

The soba is thinly cut, rich in flavor, and its natural sweetness spreads as you chew. The harmony of the sweetness and saltiness of the walnut sauce is excellent, making it a perfect match with the soba. I appreciate that the soba and udon broth are served separately. The udon broth is warm and has a good dashi flavor, while the soba broth has a sharp taste. The maitake tempura has a light batter, and when eaten with salt, its aroma stands out. They also serve soba-yu, allowing for a relaxing finish, and the staff is friendly, making for a comfortable atmosphere.

1