Uoyuu
魚勇
3.15
(5 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000JPY 5,500
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Eel Dishes Merging Tradition and Innovation
Located in Nakagawa Ward, Nagoya, this restaurant is renowned for its fluffy eel dishes. Family-run for three generations, the special unajuu and hitsumabushi are particularly popular. The delicate grilling technique by the female owner is a highlight, making it beloved by both locals and tourists. The atmosphere inside the restaurant is also pleasant, offering new discoveries with each visit.
Highlights
Ratings
3.15(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.88
Ambience
4.6
Value
4.25
Reviews
Photos
Menu
Food
Courses
(Lunch)Shiroyaki gozen
JPY 5,720
(Dinner) Shiroyaki gozen
JPY 5,720
(Lunch)Nagayaki Gozen
JPY 5,720
(Dinner) Nagayaki Gozen
JPY 5,720
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uoyuu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~13:30
Accepts reservations
11:00~13:00
Monday
11:00~13:30
Accepts reservations
11:00~13:00
Tuesday
11:00~13:30
Accepts reservations
11:00~13:00
Wednesday
11:00~13:30
Accepts reservations
11:00~13:00
Thursday
Closed
Friday
11:00~13:30
Accepts reservations
11:00~13:00
Saturday
11:00~13:30
Accepts reservations
11:00~13:00
Public holiday
Closed
Budget
JPY 4,000JPY 5,500
Seating Options
Table Private Room
Facilities
Parking lot
None
裏に駐車場あり。(駐車証明書持参で1時間無料)
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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