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Yakiniku Horumon Toriko

Name: Yakiniku Horumon Toriko
Address: Ishikawa, Kanazawa, Konohanamachi, 10−17 ホテルマイステイズ金沢キャッスル 1F, Kanazawa-shi, Ishikawa, JP
Telephone: +81762085399
Price range: JPY 4,500
Rating: 3.07

焼肉ホルモントリコ

3.07

（1 reviews）

JPY 4,500

Yakiniku

Kanazawa-shi, Ishikawa, Japan

0

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.27km from Hokutetsukanazawa station0.40km from Kanazawa station0.52km from Nanatsuya station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available(Rakuten Pay)

A Convenient Yakiniku Restaurant Near the Station Offering Fresh Hormone and a Variety of Cuts

Located near Kanazawa Station, Yakiniku Hormontoriko is a noteworthy yakiniku restaurant where you can enjoy a wide range of cuts, from beef tongue and harami to rare pork hormone. The carefully prepared hormone, which minimizes any unpleasant odors, is well-received when enjoyed with wasabi and soy sauce for a refreshing taste. The meat, grilled quickly over high heat, is tender and easy to chew, and the side dishes, including kimchi and homemade curry, are also popular. The lively atmosphere of the restaurant attracts a crowd from early on.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

asuka

@asuka-483730

Japan

Jul 29, 2025

3.6

This shop is located on the first floor of a hotel near the station, and as soon as you enter, you can feel the lively atmosphere. First, I ordered a platter of kimchi, and the balance of spiciness and sweetness was so good that I couldn't stop eating. The thick-cut tongue was tender and had a great bite, and the saltiness was just right, which was impressive. The pork offal had a variety of types and a fun crunchy texture, and it was refreshing to enjoy it with wasabi radish and soy sauce. The tare harami and chukotsu kalbi were also soaked in a sweet marinade, and when grilled quickly over high heat, the umami stood out. The staff were efficient, and the deliciousness was understandable given how quickly the seats filled up.

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