BYRON KITCHEN
バイロンキッチン
3.07
(1 reviews)| S | M | T | W | T | F | S |
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4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Enjoy delicious food and drinks in a homely atmosphere
Byron Kitchen is a cozy dining bar located just a few minutes from the south exit of Tachikawa Station. It offers a delightful selection of both Japanese and Western cuisine, along with a variety of drinks. The owner creates a relaxed atmosphere, making it a special place you’ll want to visit again and again.
Highlights
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
A recommended 2.5H free-drinking course using seasonal ingredients!
JPY 4,800
Girls' party limited plan ♫3H regular ¥4,500→¥4,000♪
With the girls-only course, you can enjoy 7 dishes + all-you-can-drink for 3 hours!
JPY 4,300
Cooking
Combination Salad
Choose vegetables and ingredients according to the season! You can create your favorite original salad!
JPY 920
Octopus and Avocado with Basil Sauce
JPY 670
Negitoro & Avocado Taro Taro Dip
Served on garlic toast
JPY 680
Ethnic Potato Fries
Crispy potatoes with a hint of spicy seasoning
JPY 530
Cheese Gratin with Yam and Cod Roe
A popular dish among women, a cheesy gratin with a creamy texture!
JPY 680
Crispy Burdock Stick Fry
JPY 530
Recommended Pizza
JPY 890
THE Chicken Nanban
Juicy fried chicken with delicious tartar sauce
JPY 680
Fish & Chips
JPY 670
Salsa Chips
JPY 380
HOMEMADE pickles
JPY 380
Gnocchi with Gorgonzola Sauce
JPY 700
Byron's Famous Taco Rice
JPY 680
Today's Capricious Pasta
We also respond to requests.
JPY 920
Daily Dessert
Market value (please ask)
Drink
FOSTER (Australia)
JPY 680
Sun (Mexico)
JPY 630
HINANO (Tahiti)
JPY 680
SHINGHA (Thailand)
JPY 680
KIRIN FREE
JPY 480
Fruit Beer (Grapefruits, Orange, Pineapple, Tomato)
JPY 630
Apple Sake
JPY 480
Passion fruit
JPY 530
Lemon Sour
JPY 420
Grapefruit, Strawberry, Guava, Mango Chu-Hi
JPY 480
Shikwasa
JPY 530
Oolong tea, fragrant tea
JPY 400
Farmhouse Plum Wine
JPY 420
Carrot Plum Liqueur
JPY 550
Brown Sugar Plum Liqueur
JPY 530
Aragoshi Umeshu
JPY 550
Various cocktails (vodka, gin, rum, tequila, lychee, cassis, yogurt, peach, Malibu, whimsical)
JPY 650
House Wine Red & White Bottle (500ml)
JPY 1,500
House Wine Glass
JPY 420
Sangria Bottle (500ml)
JPY 1,700
Sangria Glass
JPY 450
De Bortoli Semillon/Chardonnay (Australia)
JPY 2,200
IGP Sevenne Blanc (France)
JPY 2,600
Kuma Trontes Organic (Argentina)
JPY 2,980
Cava La Solera Brut Sparkling (Spain)
JPY 3,200
De Bortoli Shiraz/Cabernet (Australia)
JPY 2,200
IGP Sevrenne Rouge (France)
JPY 2,600
Arianíco Delvrtúre Pipoli (Argentina)
JPY 3,200
Viña Casa Tamaya Carménère Reserva (Chile)
JPY 3,200
Oolong tea, Hojicha, Earl Grey
JPY 250
Orange, Grapefruit, Pineapple, Mango, Guava, Cola, Ginger Ale
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BYRON KITCHEN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 11, 2008
Restaurant details
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