Buffet Chestnut Hotel New Itaya
ビュッフェ チェスナット(ホテルニューイタヤ)
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
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