뷔페 체스넛 호텔뉴이타야
ビュッフェ チェスナット(ホテルニューイタヤ) / Buffet Chestnut Hotel New Itaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
The extensive menu supervised by Kazuhiko Maekawa, who assumed the position of Executive Chef in October 2024, offers an authentic selection of Japanese, French, Chinese, and dessert dishes that only a hotel can offer. In addition to ingredients from Tochigi Prefecture, you can also enjoy seafood directly shipped from Boso.
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