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Sumibi Sakaba Otokojuku

Name: Sumibi Sakaba Otokojuku
Telephone: +81255211066
Price range: JPY 3,500
Rating: 3.07

炭火酒場男塾

3.07

（1 reviews）

JPY 3,500

Izakaya

Joetsu-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~25:00

(L.O.24:30)

Accepts reservations

Monday

18:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

18:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

18:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

18:00~25:00

(L.O.24:30)

Accepts reservations

Friday

18:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

18:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

18:00~25:00

(L.O.24:30)

Accepts reservations

Address

Nearby stations

0.44km from Takada station

Seating Options

Counter

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy charcoal-grilled dishes in a homely atmosphere

Sumibi Sakaba Danjuku is a place where you can enjoy delicious charcoal-grilled dishes in a relaxed setting. The particularly popular tsukune is so delicious that one bite will leave you hooked. The grilled items are fragrant, and each dish is finished to perfection with an exquisite level of heat, providing a satisfying experience. From the appetizers to the first pint of draft beer, you can fully enjoy the charming ambiance of traditional Japanese style in this wonderful izakaya.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOMI

@satomi-924773

Japan

Oct 24, 2025

3.4

The flashy decorations are fun, and from the moment you enter, you feel excited. The flavors are perfect for enjoying draft beer and highballs, and the mood lifts right from the toast. The skewers, carefully grilled over charcoal, are fragrant and satisfying to eat one by one. The tsukune (chicken meatballs), white liver, and gizzards are particularly impressive, and the assorted platter is very satisfying. The octopus wasabi and the simmered beef tendon served as appetizers are delicious, making you happy from the start. With a wide variety of dishes, including fried gizzards, salt-fried pork hormones, and dried squid, you can take your time and enjoy the meal.

1