Meigetsuen Bettei Kokoro

We offer carefully selected cuts of meat with different seasonings: salt, sauce, and marinated in a pot. You can fully enjoy the unique characteristics of the meat. For appetizers, we provide Choregi salad, namul, and tender roast beef. We conclude with today's meal and dessert for a pleasant finish. Perfect for business meetings, anniversaries, or special days when you want to indulge!

Carefully cut from selected high-quality kalbi, each piece offers a rich flavor and melt-in-your-mouth texture, truly the epitome of luxury. The seasoning is solely 'salt', maximizing the quality of the ingredients. With every bite, the sweetness and savory aroma of the meat expand, allowing you to appreciate the depth of this simple seasoning. This is a proud dish of our restaurant, frequently requested by our customers who love grilled meat.

Carefully cooked domestic rice, prepared one pot at a time at your table. The aroma of freshly cooked rice enhances the flavor of the grilled meat. You can choose from Miyagi Prefecture's Koshihikari, known for its sweetness, shine, and moderate stickiness, or Yamagata Prefecture's Tsuyahime, which has a good balance of shine, flavor, and sweetness. Enjoy the luxury of freshly cooked rice alongside your grilled meat. 1 go

Characterized by rich flavor and a melt-in-your-mouth texture. Known as the 'King of Meat,' this is the highest quality cut.

A rare cut with the most marbling among the thigh, allowing you to enjoy the rich flavors of both lean meat and fat.

A cut characterized by the tenderness found at the very center of the thigh meat.

Lean red meat with little fat. Characterized by a refreshing flavor. The more you chew, the more you can taste the inherent umami of the meat.

Sanchu, perilla leaves, green onion, served with original miso

Sanchu, perilla leaves, green onion, served with original miso

Please enjoy the finest raw harami sourced from Sendai Market.

We carefully selected the freshest seasonal vegetables from various regions in Tohoku, primarily sourced from Miyagi Prefecture, that are at their best during this time. Price varies.

Full of stamina with a smooth texture

The flavor and texture are unique because they are prepared in-house.

A representative of hormone. The texture and umami become addictive.

A must-try menu item for yakiniku enthusiasts

A plate with various cuts of exceptional freshness

Half: 830 yen

Half: 715 yen

Characterized by strong sweetness, a fluffy texture, and a glossy stickiness. This rice pairs perfectly with grilled meat. 1 go

A main dish level rice with a balanced shine, flavor, and sweetness, 1 go