Tanaka
たなか
3.11
（0 reviews）JPY 1,500JPY 2,500
Italian
Meguro-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A hidden gem in the downtown area where you can enjoy authentic Italian cuisine
Tanaka is a hidden restaurant that serves authentic Italian dishes made with organic ingredients sourced directly from contracted farmers in Tottori. The chef's sincere approach is reflected in each dish, offering simple yet unforgettable creations that highlight the natural flavors of the ingredients. The pasta, in particular, is exceptional, with perfect cooking and balance. Committed to local roots, the restaurant provides comforting and body-friendly meals, ensuring satisfaction for both the heart and body.
Ratings
3.11（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Special Party Plan A
Enjoy healthy dishes using organic vegetables directly sent from contract farmers in Tottori and delicious wine at a leisurely pace!
JPY 4,500
◆Year-End Party Plan (Example of Plan B)
JPY 5,500
◆Plan A
JPY 4,500
◆Plan B
JPY 5,500
◆Plan C
JPY 6,500
Cooking
Assorted Small Plates (Perfect with Wine) - 9 Varieties
Includes herb oil marinated olives, smoked Italian cheese 'Scamorza', Parma ham, organic vegetable caponata, and more
JPY 500
Appetizer: Tottori Inaba Manyo Beef Tendon Calabrian-style Stew (Half)
JPY 800
Caponata with Soft-Boiled Egg and Cheese Gratin
Organic vegetables from Tottori contract farmers are simmered in tomato sauce for rich flavor, baked in the oven with soft-boiled eggs.
JPY 800
Grilled Sanma from Kesennuma with Organic Eggplant Confit
JPY 1,200
Oven-baked Tottori red skin sweet chestnut pumpkin with Gorgonzola and prosciutto
JPY 1,300
Rare Red Wine Stew with Tottori Inaba Manyo Beef
JPY 2,400
Today's white fish and Andes red (potatoes), Isolana-style Campo Basso olives
JPY 2,200
Example of 'Pasta' - Spaghetti with Sicilian Anchovy (Bianco or Tomato)
JPY 950
With spaghetti or penne in arrabbiata sauce
JPY 950
Pasta with Homemade Tottori Daisen Kurobuta Salsiccia Cream Sauce
JPY 1,300
Spaghetti with Porcini Mushrooms (Red, White, Cream)
JPY 1,300
Spaghetti with Tomato Sauce and Crab
This dish removes the smell of crab to the extreme, bringing out the maximum flavor and aroma. Not only the taste of the meat and shell, but also the aroma are all blended into the sauce. It is our most popular and signature pasta dish.
JPY 1,300
Drink
Glass of wine
JPY 500
Sparkling Wine
JPY 600
Draft Beer (Super Dry)
JPY 450
Bottle wine (available from this amount)
JPY 1,680
Special Price Wine
Magnum bottle (1500ml) of white and red wine from Emilia-Romagna, Italy
JPY 3,500
After-meal drink (prepared from this amount)
JPY 700
Example of Homemade Dessert: Tiramisu
JPY 500
Catalana
JPY 500
Seasonal Fruits and Phyllo Millefeuille, etc.
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tanaka
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:30~12:00
Accepts reservations
Monday
Closed
Tuesday
11:30~12:00
Accepts reservations
Wednesday
11:30~12:00
Accepts reservations
Thursday
11:30~12:00
Accepts reservations
Friday
11:30~12:00
Accepts reservations
Saturday
11:30~12:00
Accepts reservations
Public holiday
11:30~12:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングがあります
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 16, 2008
Restaurant details
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