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GOLD STEAK

Name: GOLD STEAK
Address: 3 Chome-18-11 Aikonishi, Atsugi, Kanagawa 243-0028, Atsugi-shi, Kanagawa, JP
Telephone: +817021582424
Price range: JPY 2,500
Rating: 3.17

3.17

（2 reviews）

JPY 2,500

Steakhouse

Atsugi-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Payment methods

Credit cards accepted and QR code payment available(PayPay and d Pay)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A casual and open steakhouse

GOLD STEAK is a place where you can enjoy tender and juicy steaks in a casual and open atmosphere. The QR code ordering system is a refreshing touch, allowing for quick service of dishes. With a wide variety of sauces to choose from, the steaks are characterized by a light flavor that highlights the richness of the meat.

Ratings

3.17（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miyuki

@miyuki-534798

Japan

Oct 18, 2025

3.3

The interior is spacious and comfortable, allowing for a relaxed time. You can easily place an order by scanning the QR code, and the food is served very smoothly. The lean steak is moist and tender, and the medium-rare doneness is a perfect match. The king prime is light and has a flavor that makes you want to keep eating. You can choose the size of the rice, which can be enjoyed with soup and coleslaw. The condiments include grated garlic, wasabi, grated daikon, and ponzu, allowing for a variety of flavor changes.

YUKA

@yuka-118984

Japan

Nov 18, 2025

3.3

The parking lot is easy to use, and the interior is spacious and calming. It's great that you can order from your smartphone, and the arrival of the food is quick. I'm satisfied that the set comes with rice, soup, and coleslaw. The cooking level is on the rare side, and the flavor of the red meat comes through well. The meat is cut into larger cubes, and it is very tender and juicy. It's also fun to be able to grill it a little more on the hot iron plate according to your preference.

1