Fico Dindia
フィーコディンディア
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A charming Italian restaurant bursting with Sicilian flavors
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This course allows you to enjoy Ficodindia's signature Sicilian cuisine at a reasonable price.
This is a full course of Sicilian cuisine that includes an appetizer, two pastas, a main dish, and dessert, allowing you to enjoy our popular menu in its entirety.
This is a luxurious course using sumptuous ingredients that will satisfy even the most discerning diners. *Although available for lunch, we recommend that you come in early as it will take some time to prepare.
A five appetizer platter and your choice of pasta or risotto are served at a reasonable price.
A full course meal is served at lunch time at a reasonable price.
A reasonably priced all-you-can-drink course featuring Sicilian regional cuisine. The all-you-can-drink menu includes sparkling wine and draft beer.
Full course meal with Sicilian cuisine All-you-can-drink menu includes sparkling wine and draft beer.
Upgrading Fico Dindia's signature course All-you-can-drink menu includes sparkling wine and draft beer.
Cuisine from western Sicily, Trapani. A dish of fried chickpea paste, crispy on the outside and creamy on the inside, perfect with beer.
Tosa Konatsu delivered from Kochi. The white pith between the skin and the flesh is incredibly delicious! Together with homemade smoked mackerel. This is a seasonal classic!
A dish that will turn liver haters into lovers, it's an exquisite plate.
The appearance is an unremarkable sardine fry. Once you try it, you'll become addicted...
Fresh fish directly delivered from Himi and Odawara-Hayakawa fishing ports. Enjoy the fish of the changing seasons.
On top of a generous salad of fresh vegetables, there is prosciutto.
The fresh octopus from Himi is exceptionally delicious! Combined with potatoes and tomatoes, it's perfect for early summer!
The fragrant truffle lingers on the palate
The highest repeat rate in the pasta category! This homemade ricotta cheese is doing a great job.
Pistachio trees grow on the lava at the foot of Mount Etna. The pistachios, harvested only by hand every two years, have a unique and rich aroma. They are not roasted, resulting in a wonderfully beautiful jade color.
Yamamoto's tomatoes from Furano are truly exquisite. Many customers come to the store specifically for this.
A pasta that is very popular in restaurants along the Sicilian coast, but not commonly known in Japan. Experience it here in Atsugi.
Sicily is known for its tuna fishing. This dish is based on bottarga and premium Sicilian pine nuts. With the addition of ginger and lemon, it is pure bliss in your mouth...
Refreshing lemon and fragrant almond aroma
Fluffy flesh and a crispy texture. You can eat it all in one go.
This mahi mahi is highly recommended! The surface is crispy, and the inside is moist and fluffy. You'll become addicted to it!
Mainly using fish directly delivered from Himi Fishing Port in Toyama. A popular product grilled with basil paste.
Junky yet profound. Recommended for all age groups!
Is Amagi's black pork this delicious? Is the fat this refreshing? This is the pork you need to experience.
Luxuriously using half a chicken. Marinated and aged. Served with caramelized onions.
For those who are not good with game, this is a must-try. It is tender, finely textured, and has no peculiar taste. Highly recommended!!!
The spare ribs marinated and aged have been grilled to a fragrant finish. Enjoy them heartily in the upcoming season♪
I saw it on every table in Sicily. It has a refreshing taste just as it looks. Perfect as an aperitif!
(Dessert wine made from sun-dried grapes from Sicily)
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