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Amilinda
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Latest Information
Iberian-Inspired Dining in a Cozy Setting
Ratings
Reviews
Photos
Menu
Baby Arugula - English Cucumber - Coriander Yogurt Quinoa - Spanish Sherry Vinegar
Radishes - Beet Chips - Rye Bread - Celery Leaves - Calamansi Aioli
Sweet Peppers - Cabbage - Preserved Lemons - Boquerones Vinaigrette
Piquillo Pepper Custard - Fried Onions - Fermented Garlic - Radish
Black Lentils - Raw Asparagus - Roasted Indian Eggplant - Pickled Lime Aioli - Nora Chili Oil
Braised Leg - Phyllo Wrapped Sausage - Pistachios - Carrot & Purple Cabbage - Dried Apricots
Braised Leg & Thigh - Sweet Potato Puree - Laurel Chanel Cheese - Baby Spinach
Piquillo Butter - Asparagus Salad - Saffron Panisse - La Clare Chandoka Cheese
Loin - Smoked Rib - Verde Sausage - Crispy Ears - Black Eyed Peas - Apple, Orange, Fennel
Fresh market selection - please inquire with server
Jamon Serrano
Olive Oil - Herb Marinade
Cheese | Crostinis | House Made Jam | Marcona Almonds
All Beer $2 Off
Tempranillo, Fruit, White Soda
Cava, Gin, Lemon, Elderflower
Cava, Patxaran, Cranberry, Orange
Extra Dry White Port, Tonic Herb
House Aged Bourbon, PX Sherry Bitters
Med. body - fruit forward, dry
Med. - dark fruit, spicy minerality
Light - tropical fruits
Silky, dry - lemony
Dry bubbly
Sparkling - dry
Sparkling - sweet
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