Bacchus - A Bartolotta Restaurant

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon

Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France

Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy

Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain

Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France

curry carrot, tamarind, crème fraîche, basil

blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn

Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette

mustard-braised leeks, kabocha squash, arugula, mustard seed vinaigrette

miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce

balsamic reduction, SarVecchio® parmesan

caramelized apples, puff pastry, apple purée, white cheddar ice cream

sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile

chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

macerated blueberries, sweet corn ice cream, bee pollen

daily selection

fruit preserve, local honey, marcona almonds | $7 supplemental

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon

Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France

Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy

Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain

Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France

Sautéed spinach, beurre fondue, veal jus, toasted pinenuts

Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette

Roasted maitake, black garlic, crisp parsnip

Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots ($10 supplemental)

Braised heirloom legumes, hakurei turnip, and greens, Virginia ham broth

Fingerling potato confit, honeynut squash, herbed chicken jus

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

Apricot rosemary compote, caramel mousse, almond milk ice cream

fruit preserve, local honey, Marcona almonds

daily selection

Compressed pear, yuzu vinaigrette, radish, shiso, wasabi soy, sesame crunch

Roasted maitake, black garlic, crisp parsnip

Fennel soubise, roasted sweet potato, Castelfranco, Ruby grapefruit

Smoked honeynut squash, grilled pear and endive, pear mostardo, duck jus

Potato rösti, honey-glazed carrots, espresso-steak sauce

Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream

Hundred Acre's greens, poached quince, honey crisp apple, Blakesville's Brebis cheese, pepita granola, maple apple cider vinaigrette

Roasted maitake, black garlic, crisp parsnip

Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan

Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc

Roasted honeynut squash, fine herbes, black garlic vinaigrette, Pleasant Ridge reserve

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream

fruit preserve, local honey, Marcona almonds

daily selection

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon

Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France

Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy

Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain

Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France

Cherry tomato, carrot, radish, onion, fennel, sherry-balsamic vinaigrette

Heirloom tomatoes, charred shishito, fried garlic cracker, crème fraîche

Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth

Cabernet-braised, Yukon Gold potato mousseline, honey-glazed turnips ($10 supplemental)

Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch

Confit fingerling potato, sweet corn, honey-glazed turnips, herbed chicken jus

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

Vanilla ice cream and lemon verbena compote

Fruit preserve, local honey, Marcona almonds

Daily selection

Compressed cucumber, yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch

Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth

Roasted summer squash and heirloom legumes, sweet peppers, dill pollen, trout roe beurre blanc

Butter-braised fennel, blueberry puree, smoked sweet corn polenta, tarragon mostarda

Potato rosti, roasted chanterelle, espresso-steak sauce

French Meringue, White Chocolate & Passion Fruit Cream, Strawberry Sorbet, Strawberry and Rhubarb Sauce

Hundred Acre's greens, balsamic blueberry agrodolce, pepita granola, Blakesville's Brebis, bergamot vinaigrette

Heirloom tomatoes, charred shishito, fried garlic cracker, crème fraîche

Roasted garlic, demi-sec tomatoes, roasted chanterelles, tomato parmesan broth

Roasted summer squash and heirloom legumes, confit fingerling potato, sweet peppers, dill pollen, buerre blanc

Sautéed sweet peppers, heirloom legumes, cippolini onion, Roth's Grand Cru

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

Vanilla ice cream and lemon verbena compote

fruit preserve, local honey, Marcona almonds

daily selection