Rikyuan
利久庵
3.38
（1 reviews）JPY 1,500JPY 2,500
Udon
Ageo-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted,Electronic money accepted(nanaco),QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy surprisingly thick soba and traditional udon
Rikyu-an is a quiet and serene establishment renowned for its soba and thick udon. The soba, with its refreshing aroma and delightful chewiness, is truly exquisite. Additionally, the thick udon pairs perfectly with sesame sauce, offering a wonderful texture to enjoy.
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.38(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Red Wine
LUNA ARGENTA (Glass)
Popular red wine named after the moon. Perfect pairing with duck meat.
JPY 650
Sour
Frozen Lemon Tower Sour
Enjoy a tower of frozen lemons.
JPY 550
Sake
Junmai Sake Koshino Shirakari (180ml)
JPY 820
Shop Owner's Recommendation
A compilation of recommended menu items from Rikuan.
Rikuan Specialty Duck Udon
A dish passed down and refined by the second generation. Please give it a try.
JPY 850
Japan's Thickest Udon Noodles
These thick udon noodles, featured multiple times on TV, are cooked in boiling water for 30 minutes.
JPY 850
Nishoku Mori
A combination of udon and soba noodles
JPY 890
Tempura with Shrimp and Vegetables
Tempura with local vegetables is popular.
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rikyuan
Japanese
利久庵
Korean
리큐안
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Private Room
Payment methods
Credit cards accepted,Electronic money accepted(nanaco),QR code payment available
Facilities
Parking lot
available 6台程度
Smoking
Separated
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
