Ichiya Main Store
いちや 本店
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Latest Information
A renowned teppanyaki restaurant focused on quality ingredients
Highlights
Ratings
Reviews
Menu
November to March
Please add your favorite toppings to the monjayaki base for 715 yen (cabbage, batter, tempura scraps, sakura shrimp, sliced squid).
・Egg ・Bean sprouts ・Sausage ・Baby star ・Onion ・Garlic ・Soba
・Tuna・Green onion・Corn・Natto・Kimchi・Corned beef・Bacon・Tomato
• Squid • Shrimp • Octopus • Pork • Mochi • Mentaiko • Cartilage
・Seafood (raw squid, shrimp, octopus) ・Curry (pork, corn) ・Plum octopus (plum paste, octopus)
・Cheese
・Mix (pork, fresh squid, shrimp, octopus) ・Milk (bacon, cheese, onion, corn) ・Pizza (bacon, cheese, onion, corn, tomato, green pepper) ・Scallops
Goes well with soy sauce flavor
Kimuraya's recommended Monja
A very popular monjayaki in the downtown area
Recommended for those who love refreshing flavors
Perfect for beer lovers
Perfect for stamina!
Even if you dislike natto, you might be convinced...!?
Recommended for those who love refreshing flavors
Pork mince, squid, octopus, shrimp
Squid, Octopus, Shrimp
Filled with Kimchi
Corn, minced pork
Pork Mince
Soy sauce flavor
※We may refuse service during busy times.
Soy sauce flavor
Soy sauce flavor
With egg
With chanja and served with Korean seaweed
※During busy times, we may ask customers who have finished their meals to give up their seats. We appreciate your cooperation.
Incredibly delicious! Refreshingly crisp! The new standard highball!
A deliciousness that continues to be loved.
The premium highball has a fragrant aroma. It has a soft taste. If something good happens, it's craft whiskey.
This deliciousness is priced at Premium - Small... 495 yen, Medium... 616 yen
Non-alcoholic beer-flavored beverage with four zeros of non-alcohol.
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A refreshing taste with no sweetness, using whole pickled plums!
A Japanese wine sour that has lasted for 100 years! A gentle sweetness for when you're tired.
Fresh & fruity! Red and white glasses available
1 go
300ml
Niigata Prefecture
Toyama Prefecture
A mild flavor derived from carefully selected corn.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
A unique handmade bourbon born from a small distillery in Kentucky.
A refreshing and easy-to-drink flavor.
A genuine shochu with a fragrant aroma of roasted barley from Oita and a rich flavor.
A shochu with a deep flavor amidst the lightness of Miyazaki's palate.
Expresses the texture, softness, and straightforward sweetness of Kagoshima barley.
This is a flavorful barley shochu that has been aged in Miyazaki.
A fragrant and fluffy taste with a refreshing aftertaste. It captures the best qualities of sweet potato.
Aroma of sweet potato, rich flavor.
A rich and bitter flavor that lingers in the nose, characteristic of Kagoshima. A recommended product for those who enjoy Western spirits.
A shochu crafted with dedication, made from a single batch in Kagoshima.
A genuine shochu with a rich and unique flavor, made with black koji from Kagoshima.
A shochu with a spirit level of 120% proudly produced by Kagoshima Nishi Sake Brewery.
A masterpiece carefully crafted using only the specially selected Kogane Sengan sweet potatoes from Kagoshima.
A shochu with a mellow flavor from Kagoshima and a firm, lingering finish. It is produced by the same brewery as the famous 'Maou'.
A rich shochu that is carefully aged and stored in an unglazed ceramic pot, infused with the spirit of Kagoshima artisans.
A shochu with a good mouthfeel from Kagoshima, featuring the rich flavor of sweet potatoes.
A cup finished with a refreshing throat feel, featuring a straightforward sweetness from Kagoshima.
A rich and elegant rice shochu from Kagoshima.
A flavorful and easy-to-drink shochu unique to Kumamoto rice.
A well-known classic awamori.
This is a liqueur made by blending natural yuzu juice from Nagasaki with high-quality fructose. It is sweet and easy to drink, making it a popular choice among women.
A shochu made abundantly with chestnuts, a specialty of the source of the Shimanto River in Kochi. The mellow flavor of chestnuts spreads throughout.
A refreshing shochu with a faint aroma of shiso from Hokkaido.
720ml
720ml
720ml
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