Ichiya Main Store

Incredibly delicious! Refreshingly crisp! The new standard highball!

A deliciousness that continues to be loved.

The premium highball has a fragrant aroma. It has a soft taste. If something good happens, it's craft whiskey.

This deliciousness is priced at Premium - Small... 495 yen, Medium... 616 yen

Non-alcoholic beer-flavored beverage with four zeros of non-alcohol.

Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!

A refreshing taste with no sweetness, using whole pickled plums!

A Japanese wine sour that has lasted for 100 years! A gentle sweetness for when you're tired.

Fresh & fruity! Red and white glasses available

1 go

300ml

Niigata Prefecture

Toyama Prefecture

A mild flavor derived from carefully selected corn.

A masterpiece loved since its birth in 1937. A whiskey cherished across generations.

A unique handmade bourbon born from a small distillery in Kentucky.

A refreshing and easy-to-drink flavor.

A genuine shochu with a fragrant aroma of roasted barley from Oita and a rich flavor.

A shochu with a deep flavor amidst the lightness of Miyazaki's palate.

Expresses the texture, softness, and straightforward sweetness of Kagoshima barley.

This is a flavorful barley shochu that has been aged in Miyazaki.

A fragrant and fluffy taste with a refreshing aftertaste. It captures the best qualities of sweet potato.

Aroma of sweet potato, rich flavor.

A rich and bitter flavor that lingers in the nose, characteristic of Kagoshima. A recommended product for those who enjoy Western spirits.

A shochu crafted with dedication, made from a single batch in Kagoshima.

A genuine shochu with a rich and unique flavor, made with black koji from Kagoshima.

A shochu with a spirit level of 120% proudly produced by Kagoshima Nishi Sake Brewery.

A masterpiece carefully crafted using only the specially selected Kogane Sengan sweet potatoes from Kagoshima.

A shochu with a mellow flavor from Kagoshima and a firm, lingering finish. It is produced by the same brewery as the famous 'Maou'.

A rich shochu that is carefully aged and stored in an unglazed ceramic pot, infused with the spirit of Kagoshima artisans.

A shochu with a good mouthfeel from Kagoshima, featuring the rich flavor of sweet potatoes.

A cup finished with a refreshing throat feel, featuring a straightforward sweetness from Kagoshima.

A rich and elegant rice shochu from Kagoshima.

A flavorful and easy-to-drink shochu unique to Kumamoto rice.

A well-known classic awamori.

This is a liqueur made by blending natural yuzu juice from Nagasaki with high-quality fructose. It is sweet and easy to drink, making it a popular choice among women.

A shochu made abundantly with chestnuts, a specialty of the source of the Shimanto River in Kochi. The mellow flavor of chestnuts spreads throughout.

A refreshing shochu with a faint aroma of shiso from Hokkaido.

720ml

720ml

720ml