Bancho

The menu features a variety of dishes made with fresh seafood, such as sashimi and hearty natto tempura. The salted cabbage and grilled chicken skewers are particularly exquisite, and every dish offers high quality and satisfaction. One of the joys is the seasonal menu that changes throughout the year.

The interior has a warm atmosphere where you can relax and enjoy your meal. It offers a homely space that is loved by the locals, making it a comfortable place for first-time visitors. It is the perfect spot to spend enjoyable moments with friends and family.

After the earthquake, it relocated to its current location and previously operated in front of Shiogama Station. It is a beloved restaurant in the local area with a history of overcoming the earthquake. In the past, it was affectionately known as 'Anichi' and continues to carry on that tradition. Its enduring appeal to many people has become a source of pride for the community.