Setagaya Seiyo Shokudo
世田谷西洋食堂
3.71
（0 reviews）JPY 7,000
Bistro
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.19km from Soshigaya Okura station0.84km from Seijougakuennmae station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.71（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
【Omakase Course】Select your own special menu using fresh, local ingredients
JPY 5,000
Obanzai
1 type 400 yen
Assorted 6 Types
JPY 1,200
Appetizers
Various 1400 yen
Pâté de Campagne with Setagaya Apricot Jam
JPY 1,400
Ibaraki Prefecture Melon with Prosciutto and Stracciatella Cheese Caprese
JPY 1,800
Grilled Bonito from Chiba Prefecture Carpaccio with Setagaya Garlic Chips and Hyuga Natsu Vinaigrette
JPY 1,400
Tartar of Mongolian Squid with Yuzu Vinaigrette and Setagaya Arocana Egg
JPY 1,400
Trippa and Setagaya Vegetables in Tomato Stew
JPY 1,400
Sautéed Whelk and Setagaya Vegetables with Setagaya Parsley Burgundy Butter
JPY 1,400
Main
2,500 yen to 4,000 yen
Pan-fried Fresh Fish from the Nearby Fishing Port with Setagaya Tomatoes and Raw Seaweed Sauce
JPY 2,500
Shonan Miyaji Pork Confit with Shonan Gold Sauce
JPY 3,000
Roasted Duck Breast with Setagaya Strawberries in Red Wine Sauce
JPY 3,500
Okukuji Shamo Ballotine with Balsamic Sauce
JPY 3,500
〆
Karasumi Butter Sauce Mancini Company Spaghetti
JPY 2,000
Porcini Risotto
JPY 2,000
Dessert
Setagaya Liqueur Factory Cardamom Liqueur Fragrant Raw Chocolate
JPY 500
Takahashi Tea Shop's Matcha Basque Cheesecake
JPY 600
Salted Caramel Financier using Setagaya Honey
JPY 700
Drinks
Suntory Draft
JPY 700
Kaku Highball
JPY 700
Setagaya Herb Gin Soda
JPY 800
Setagaya Liqueur Factory Cardamom Liqueur
JPY 800
Glass Wine Varieties
900 yen to 1,500 yen
Market value (please ask)
Bottle Wine
6,000〜
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Setagaya Seiyo Shokudo
Japanese
世田谷西洋食堂
Korean
세타가야서양식당
Simplified Chinese
世田谷西洋食堂
Traditional Chinese (Taiwan)
世田谷西洋食堂
Traditional Chinese (Hong Kong)
世田谷西洋食堂
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Soshigaya Okura station0.84km from Seijougakuennmae station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 7, 2026
Restaurant details
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